The four-door TD23L4 negative cold freezer counter (GN Counter) represents the ultimate undercounter ultra-freezing solution for hyper-massive commercial kitchens. Its extended 2250 mm design provides an immense and robust stainless steel work surface, allowing multiple operators to perform continuous preparation, plating, or assembly tasks. Right below this workstation lies a massive deep-freezing chamber, divided into 4 independent sections. Each compartment is designed to maximize storage using standardized Gastronorm GN 1/1 pans and incorporates one level of shelves (1 layer shelves), ensuring immediate and organized access to meat blocks, seafood, fish, and large quantities of frozen doughs. The heart of this refrigeration giant is a high-performance Cubigel commercial compressor working in synergy with R290 eco-friendly gas. This combination guarantees a rapid thermal drop, stable freezing power, and low electrical consumption, which is vital for continuous operations. Its high-end Dixell digital thermostat ensures the internal ecosystem remains unalterable in a range of -18°C to -22°C, preventing any break in the cold chain. The structure is shielded in its highest contact zones with S.S 201 stainless steel, backed by a galvanized steel bottom and back to balance its industrial durability. To facilitate reconfiguration and cleaning in large kitchens, the equipment includes both directional wheels and interchangeable stabilizing feet (wheels/feet). Recommended Applications Large commercial kitchens, mega-restaurants, and fast-food chains. Industrial pizzerias and assembly stations requiring large-scale ultra-frozen ingredients. Massive catering logistics services and prep zones for mega-events. Large food workshops, pastry shops, and bakery factories (storage of doughs and frozen desserts). Hotels, resorts, and institutional dining rooms with high diner flow. Main Advantages Hyper-extended work surface (2250 mm) combined with massive ultra-freezing capacity. 4-door design with storage optimized for standardized GN 1/1 pans. Dixell digital thermostat guaranteeing a deep and safe freezing range (-18°C to -22°C). High-performance cooling system with Cubigel compressor and R290 refrigerant gas. Heavy-duty structure in 201 stainless steel in the main areas. Maximum operational versatility thanks to the inclusion of wheels and leveling feet. Technical Specifications Model: TD23L4 Equipment Type: Freezer Prep Table / Undercounter (GN Counter / Negative Cold) Capacity: Data not specified in the technical source Compatibility: 4 Doors / GN 1/1 pans (1 shelf layer) Temperature Range: -18°C ~ -22°C Power: Data not specified Voltage: 220V / 50Hz Compressor: Cubigel Digital Controller: Dixell Refrigerant: R290 Material: S.S 201 Stainless Steel (Galvanized back and bottom) Extras: Wheels and feet included Commercial freezer prep table 4 doors, negative cold GN counter 1/1 2250mm, giant undercounter freezer, industrial negative cold GN counter, massive food preparation freezer table, hospitality undercounter freezer -22 degrees, extra long stainless steel 201 freezer counter, 4-door underbar freezer, R290 eco-friendly freezer counter, hyper-massive commercial refrigerated work table freezer, Dixell controller prep freezer, hospitality wheeled freezer counter, industrial pizzeria frozen prep equipment, 2.2m undercounter conservation freezer, Cubigel negative cold undercounter, high volume B2B freezer prep table, large scale commercial cold machinery, commercial and industrial refrigeration.

The four-door TD23L4 negative cold freezer counter (GN Counter) represents the ultimate undercounter ultra-freezing solution for hyper-massive commercial kitchens. Its extended 2250 mm design provides an immense and robust stainless steel work surface, allowing multiple operators to perform continuous preparation, plating, or assembly tasks. Right below this workstation lies a massive deep-freezing chamber, divided into 4 independent sections. Each compartment is designed to maximize storage using standardized Gastronorm GN 1/1 pans and incorporates one level of shelves (1 layer shelves), ensuring immediate and organized access to meat blocks, seafood, fish, and large quantities of frozen doughs. The heart of this refrigeration giant is a high-performance Cubigel commercial compressor working in synergy with R290 eco-friendly gas. This combination guarantees a rapid thermal drop, stable freezing power, and low electrical consumption, which is vital for continuous operations. Its high-end Dixell digital thermostat ensures the internal ecosystem remains unalterable in a range of -18°C to -22°C, preventing any break in the cold chain. The structure is shielded in its highest contact zones with S.S 201 stainless steel, backed by a galvanized steel bottom and back to balance its industrial durability. To facilitate reconfiguration and cleaning in large kitchens, the equipment includes both directional wheels and interchangeable stabilizing feet (wheels/feet). Recommended Applications Large commercial kitchens, mega-restaurants, and fast-food chains. Industrial pizzerias and assembly stations requiring large-scale ultra-frozen ingredients. Massive catering logistics services and prep zones for mega-events. Large food workshops, pastry shops, and bakery factories (storage of doughs and frozen desserts). Hotels, resorts, and institutional dining rooms with high diner flow. Main Advantages Hyper-extended work surface (2250 mm) combined with massive ultra-freezing capacity. 4-door design with storage optimized for standardized GN 1/1 pans. Dixell digital thermostat guaranteeing a deep and safe freezing range (-18°C to -22°C). High-performance cooling system with Cubigel compressor and R290 refrigerant gas. Heavy-duty structure in 201 stainless steel in the main areas. Maximum operational versatility thanks to the inclusion of wheels and leveling feet. Technical Specifications Model: TD23L4 Equipment Type: Freezer Prep Table / Undercounter (GN Counter / Negative Cold) Capacity: Data not specified in the technical source Compatibility: 4 Doors / GN 1/1 pans (1 shelf layer) Temperature Range: -18°C ~ -22°C Power: Data not specified Voltage: 220V / 50Hz Compressor: Cubigel Digital Controller: Dixell Refrigerant: R290 Material: S.S 201 Stainless Steel (Galvanized back and bottom) Extras: Wheels and feet included Commercial freezer prep table 4 doors, negative cold GN counter 1/1 2250mm, giant undercounter freezer, industrial negative cold GN counter, massive food preparation freezer table, hospitality undercounter freezer -22 degrees, extra long stainless steel 201 freezer counter, 4-door underbar freezer, R290 eco-friendly freezer counter, hyper-massive commercial refrigerated work table freezer, Dixell controller prep freezer, hospitality wheeled freezer counter, industrial pizzeria frozen prep equipment, 2.2m undercounter conservation freezer, Cubigel negative cold undercounter, high volume B2B freezer prep table, large scale commercial cold machinery, commercial and industrial refrigeration.