The model 70 electric tabletop meat cutter is specifically designed for butcheries, delicatessens, restaurants, and small food workshops that need to process meat cuts with agility, safety, and constant precision on a daily basis. This compact equipment is ideal for speeding up daily portion preparation without taking up too much space, improving the final product's presentation and optimizing raw material yield by reducing waste. Recommended Applications Butcheries, delicatessens, and small food workshops Restaurants and commercial kitchens Standardized cutting of fresh or semi-frozen boneless meat Fast preparation of fajita strips and precise cuts for stir-fries Slicing for stews and exact portioning for commercial menus requiring uniformity Main Advantages Productive processing capacity of up to 150 kg/h. Ergonomic tabletop design that fully optimizes workspace in small kitchens or counters. Uniform and precise cuts that improve presentation and reduce waste. Versatile dual voltage range (110V - 240V). Highly manageable weight of 13 kg that greatly facilitates relocation and deep cleaning. Technical Specifications Model: 70 Equipment Type: Tabletop meat cutter Production Capacity: Up to 150 kg/h Power: 550W Voltage: 110V - 240V (Dual voltage) Net Weight: 13 kg Electric meat cutter, commercial meat slicing machine, 150kg/h cut processor, 550W desktop cutter, butcher shop machinery, restaurant equipment, professional cutter, meat filleting machine, 110V 240V meat slicer, 70 model cutter, commercial meat processing equipment, 150 kilo meat cutting machine, meat strip cutter, meat slice cutter, small industrial slicer.