The BCF25E standard industrial blast chiller and fast freezer is designed to elevate production capacity in high-volume commercial kitchens, bakeries, and food workshops. It stands out for its spacious 110-Liter internal chamber, which is optimized to accommodate up to 5 GN 1/1 gastronorm pans or 5 standard 400x600 mm bakery trays. Its powerful 925 W refrigeration system allows for rapidly chilling large volumes of food, operating in a range from +3°C down to -30°C. This accelerated cooling process is crucial to halt bacterial proliferation, extend the shelf life of products, and keep the organoleptic qualities (flavor, texture, and moisture) of freshly cooked foods or doughs entirely intact. The equipment is built entirely from S.S 304 stainless steel, guaranteeing excellent corrosion resistance and facilitating strict compliance with hygiene and cleaning regulations. It incorporates a commercial-grade Cubigel compressor that, by using R290 eco-friendly refrigerant gas, ensures exceptional cooling performance with contained energy consumption. Furthermore, it is equipped with a highly robust digital control panel (non-touch) for continuous daily use in demanding environments, and heavy-duty wheels that allow for easy movement during deep cleaning tasks in the workspace. Recommended Applications Commercial kitchens, high-traffic restaurants, and hotels. Bakeries, pastry shops, and frozen dough workshops. Catering services, banquets, and mass event organization. Companies dedicated to ready-to-eat and meal prep production. Hygienic processing of meats, fish, and seafood. Intensive production of ice cream, desserts, and pastries. Main Advantages Spacious 110-Liter capacity, designed to hold 5 GN 1/1 or 400x600 mm trays. Thermal range of -30°C to +3°C for accelerated chilling and deep freezing. 925 W power driven by a commercial Cubigel compressor. Solid construction in grade 304 stainless steel for maximum durability and hygiene. Use of R290 refrigerant gas, eco-friendly and highly energy-efficient. Moisture-resistant non-touch digital panel and built-in wheels for total mobility. Technical Specifications Model: BCF25E Equipment Type: Blast Chiller & Freezer (Standard Version) Capacity: 110 Liters Compatibility: 5 x GN 1/1 pans or 5 x 400x600 mm trays Temperature Range: -30°C ~ +3°C Power: 925 W Voltage: 220V / 50Hz Compressor: Cubigel (1 unit) Refrigerant: R290 Material: Stainless Steel (S.S 304) Extras: Built-in wheels 110 liters blast chiller, 5 trays blast chiller, fast freezer 400x600 bakery, GN 1/1 blast chiller hospitality, industrial blast chiller, fast cooler restaurant, stainless steel 304 blast chiller, B2B ultra-fast freezer, hospitality machinery, R290 eco-friendly cold equipment, bakery dough chiller, catering blast chiller, meal prep freezer, rapid freezing equipment, blast chiller with wheels, 925W Cubigel chiller, digital panel blast chiller, professional food preservation, bakery industrial cold machinery, 110L ultra-freezer, standard commercial blast chiller.

The BCF25E standard industrial blast chiller and fast freezer is designed to elevate production capacity in high-volume commercial kitchens, bakeries, and food workshops. It stands out for its spacious 110-Liter internal chamber, which is optimized to accommodate up to 5 GN 1/1 gastronorm pans or 5 standard 400x600 mm bakery trays. Its powerful 925 W refrigeration system allows for rapidly chilling large volumes of food, operating in a range from +3°C down to -30°C. This accelerated cooling process is crucial to halt bacterial proliferation, extend the shelf life of products, and keep the organoleptic qualities (flavor, texture, and moisture) of freshly cooked foods or doughs entirely intact. The equipment is built entirely from S.S 304 stainless steel, guaranteeing excellent corrosion resistance and facilitating strict compliance with hygiene and cleaning regulations. It incorporates a commercial-grade Cubigel compressor that, by using R290 eco-friendly refrigerant gas, ensures exceptional cooling performance with contained energy consumption. Furthermore, it is equipped with a highly robust digital control panel (non-touch) for continuous daily use in demanding environments, and heavy-duty wheels that allow for easy movement during deep cleaning tasks in the workspace. Recommended Applications Commercial kitchens, high-traffic restaurants, and hotels. Bakeries, pastry shops, and frozen dough workshops. Catering services, banquets, and mass event organization. Companies dedicated to ready-to-eat and meal prep production. Hygienic processing of meats, fish, and seafood. Intensive production of ice cream, desserts, and pastries. Main Advantages Spacious 110-Liter capacity, designed to hold 5 GN 1/1 or 400x600 mm trays. Thermal range of -30°C to +3°C for accelerated chilling and deep freezing. 925 W power driven by a commercial Cubigel compressor. Solid construction in grade 304 stainless steel for maximum durability and hygiene. Use of R290 refrigerant gas, eco-friendly and highly energy-efficient. Moisture-resistant non-touch digital panel and built-in wheels for total mobility. Technical Specifications Model: BCF25E Equipment Type: Blast Chiller & Freezer (Standard Version) Capacity: 110 Liters Compatibility: 5 x GN 1/1 pans or 5 x 400x600 mm trays Temperature Range: -30°C ~ +3°C Power: 925 W Voltage: 220V / 50Hz Compressor: Cubigel (1 unit) Refrigerant: R290 Material: Stainless Steel (S.S 304) Extras: Built-in wheels 110 liters blast chiller, 5 trays blast chiller, fast freezer 400x600 bakery, GN 1/1 blast chiller hospitality, industrial blast chiller, fast cooler restaurant, stainless steel 304 blast chiller, B2B ultra-fast freezer, hospitality machinery, R290 eco-friendly cold equipment, bakery dough chiller, catering blast chiller, meal prep freezer, rapid freezing equipment, blast chiller with wheels, 925W Cubigel chiller, digital panel blast chiller, professional food preservation, bakery industrial cold machinery, 110L ultra-freezer, standard commercial blast chiller.