The BCF20E standard industrial blast chiller and fast freezer is the ultimate solution for hospitality businesses, bakeries, and food workshops that need to scale their production without compromising food safety or the quality of their preparations. With an expanded internal capacity of 90 Liters and a versatile design compatible with both 4 GN 1/1 gastronorm pans and 400x600 mm bakery trays, this equipment is highly adaptable to different workflows. Its powerful 925 W refrigeration system allows for chilling large batches from +3°C down to -30°C in minimal time, blocking bacterial proliferation and preserving the original texture, moisture, and flavor of the food. Built entirely with S.S 304 stainless steel, it ensures maximum corrosion resistance and facilitates the deep cleaning demanded in high-traffic professional kitchens. The core of the equipment is a commercial Cubigel compressor which, alongside eco-friendly R290 gas, delivers high freezing power while keeping energy consumption in check. Furthermore, it incorporates a highly reliable standard digital controller (non-touch) for heavy-duty work and wheels that allow the unit to be easily moved for cleaning the workspace. Recommended Applications Restaurants, hotels, and high-volume commercial kitchens. Bakeries, pastry shops, and artisanal or industrial workshops. Catering services, events, and banquet preparation. Meal prep and daily menu production companies. Meat, fish, and seafood processing. Production of ice cream, desserts, and frozen doughs. Main Advantages Versatile capacity for 4 GN 1/1 pans or bakery trays (400x600 mm). Extreme temperature range from -30°C to +3°C for ultra-fast cooling. 925 W motor with high-performance Cubigel compressor and eco-friendly R290 gas. Integral construction in grade 304 stainless steel, ideal for durability and hygiene. Non-touch digital control panel, ensuring resistance in humid environments. Equipped with wheels for total mobility within the kitchen or workshop. Technical Specifications Model: BCF20E Equipment Type: Blast Chiller & Freezer (Standard Version) Capacity: 90 Liters Compatibility: 4 x GN 1/1 pans or 4 x 400x600 mm trays Temperature Range: -30°C ~ +3°C Power: 925 W Voltage: 220V / 50Hz Compressor: Cubigel (1 unit) Refrigerant: R290 Material: Stainless Steel (S.S 304) Extras: Built-in wheels 90 liters blast chiller, bakery blast chiller, industrial blast chiller hospitality, 400x600 fast freezer, 4 GN 1/1 pans chiller, restaurant ultra-fast freezer, commercial blast chiller, stainless steel 304 blast chiller, B2B bakery machinery, R290 eco-friendly chiller, rapid cooling equipment, catering blast chiller, bakery dough chiller, industrial food cooler, meal prep freezer, blast chiller with wheels, Cubigel compressor chiller, digital panel blast chiller, professional food preservation, industrial cold machinery, bakery ultra-freezer.

The BCF20E standard industrial blast chiller and fast freezer is the ultimate solution for hospitality businesses, bakeries, and food workshops that need to scale their production without compromising food safety or the quality of their preparations. With an expanded internal capacity of 90 Liters and a versatile design compatible with both 4 GN 1/1 gastronorm pans and 400x600 mm bakery trays, this equipment is highly adaptable to different workflows. Its powerful 925 W refrigeration system allows for chilling large batches from +3°C down to -30°C in minimal time, blocking bacterial proliferation and preserving the original texture, moisture, and flavor of the food. Built entirely with S.S 304 stainless steel, it ensures maximum corrosion resistance and facilitates the deep cleaning demanded in high-traffic professional kitchens. The core of the equipment is a commercial Cubigel compressor which, alongside eco-friendly R290 gas, delivers high freezing power while keeping energy consumption in check. Furthermore, it incorporates a highly reliable standard digital controller (non-touch) for heavy-duty work and wheels that allow the unit to be easily moved for cleaning the workspace. Recommended Applications Restaurants, hotels, and high-volume commercial kitchens. Bakeries, pastry shops, and artisanal or industrial workshops. Catering services, events, and banquet preparation. Meal prep and daily menu production companies. Meat, fish, and seafood processing. Production of ice cream, desserts, and frozen doughs. Main Advantages Versatile capacity for 4 GN 1/1 pans or bakery trays (400x600 mm). Extreme temperature range from -30°C to +3°C for ultra-fast cooling. 925 W motor with high-performance Cubigel compressor and eco-friendly R290 gas. Integral construction in grade 304 stainless steel, ideal for durability and hygiene. Non-touch digital control panel, ensuring resistance in humid environments. Equipped with wheels for total mobility within the kitchen or workshop. Technical Specifications Model: BCF20E Equipment Type: Blast Chiller & Freezer (Standard Version) Capacity: 90 Liters Compatibility: 4 x GN 1/1 pans or 4 x 400x600 mm trays Temperature Range: -30°C ~ +3°C Power: 925 W Voltage: 220V / 50Hz Compressor: Cubigel (1 unit) Refrigerant: R290 Material: Stainless Steel (S.S 304) Extras: Built-in wheels 90 liters blast chiller, bakery blast chiller, industrial blast chiller hospitality, 400x600 fast freezer, 4 GN 1/1 pans chiller, restaurant ultra-fast freezer, commercial blast chiller, stainless steel 304 blast chiller, B2B bakery machinery, R290 eco-friendly chiller, rapid cooling equipment, catering blast chiller, bakery dough chiller, industrial food cooler, meal prep freezer, blast chiller with wheels, Cubigel compressor chiller, digital panel blast chiller, professional food preservation, industrial cold machinery, bakery ultra-freezer.