The GN650BT industrial negative cold freezer is a high-performance storage unit designed specifically to meet the rigorous freezing demands of high-volume restaurants, hotels, and food workshops. With a gross capacity of 580 Liters and a single-door vertical design, it maximizes kitchen space. Its interior is optimized with 4 shelves compatible with the GN 2/1 Gastronorm format, allowing for standardized storage of meat blocks, fish, seafood, and frozen doughs. Its thermal core is managed by a high-end Dixell electronic controller, which, alongside a robust 1/2 HP compressor and forced-air refrigeration, guarantees an ultra-regular temperature of -22°C to -18°C throughout the chamber. Built from durable AISI 201 stainless steel, this freezer ensures longevity and easy sanitization in heavy-duty environments. Its exceptional 75 mm thick thermal insulation is an unfailing barrier against external heat, reducing the motor's workload and lowering electricity consumption. Additionally, it features an intelligent hot gas defrost system that prevents ice buildup, maximizing cooling efficiency and ensuring the long-term integrity of the stored food. Recommended Applications Restaurants, industrial kitchens, and high-volume hospitality chains. Long-term preservation of fresh meats, fish, and seafood. Food workshops, bakeries, and pastry shops (frozen dough storage). Supermarkets and convenience stores with a frozen section. Catering, banquet services, and event preparation (Meal prep). Hygienic storage for the ice cream and dessert industry. Main Advantages Deep freezing temperature of -22°C to -18°C thanks to its 1/2 HP compressor. Perfect thermal distribution via forced-air system, with no warm zones. Professional-grade Dixell digital thermostat, accurate and easy to configure. Reinforced 75 mm insulation that maximizes cold retention and energy efficiency. Automatic hot gas defrost system to prevent frost buildup. AISI 201 stainless steel structure with 4 GN 2/1 capacity shelves. Technical Specifications Model: GN650BT Equipment Type: Negative Cold Freezer (Standard) Capacity: 580 Liters Compatibility: 1 Door / 4 shelves for GN 2/1 format Temperature Range: -22°C ~ -18°C Power: 450 W (1/2 HP Compressor) Voltage: 220V / 50Hz Digital Controller: Dixell Cooling System: Forced air Defrost: Hot gas defrost Refrigerant: R292 Insulation: 75 mm Material: Stainless Steel (AISI 201) Negative cold freezer, 580 liters industrial freezer, 1 door freezer fridge, GN 2/1 hospitality freezer, AISI 201 stainless steel freezing cabinet, forced air freezing, Dixell thermostat freezer, hot gas defrost freezer, B2B frozen food cooler, restaurant meat freezer, catering freezer, 75mm insulation freezer, -22 degrees freezing chamber, industrial cold machinery, commercial and industrial refrigeration, standard hospitality freezer, B2B industrial freezer, GN2/1 freezer cabinet.

The GN650BT industrial negative cold freezer is a high-performance storage unit designed specifically to meet the rigorous freezing demands of high-volume restaurants, hotels, and food workshops. With a gross capacity of 580 Liters and a single-door vertical design, it maximizes kitchen space. Its interior is optimized with 4 shelves compatible with the GN 2/1 Gastronorm format, allowing for standardized storage of meat blocks, fish, seafood, and frozen doughs. Its thermal core is managed by a high-end Dixell electronic controller, which, alongside a robust 1/2 HP compressor and forced-air refrigeration, guarantees an ultra-regular temperature of -22°C to -18°C throughout the chamber. Built from durable AISI 201 stainless steel, this freezer ensures longevity and easy sanitization in heavy-duty environments. Its exceptional 75 mm thick thermal insulation is an unfailing barrier against external heat, reducing the motor's workload and lowering electricity consumption. Additionally, it features an intelligent hot gas defrost system that prevents ice buildup, maximizing cooling efficiency and ensuring the long-term integrity of the stored food. Recommended Applications Restaurants, industrial kitchens, and high-volume hospitality chains. Long-term preservation of fresh meats, fish, and seafood. Food workshops, bakeries, and pastry shops (frozen dough storage). Supermarkets and convenience stores with a frozen section. Catering, banquet services, and event preparation (Meal prep). Hygienic storage for the ice cream and dessert industry. Main Advantages Deep freezing temperature of -22°C to -18°C thanks to its 1/2 HP compressor. Perfect thermal distribution via forced-air system, with no warm zones. Professional-grade Dixell digital thermostat, accurate and easy to configure. Reinforced 75 mm insulation that maximizes cold retention and energy efficiency. Automatic hot gas defrost system to prevent frost buildup. AISI 201 stainless steel structure with 4 GN 2/1 capacity shelves. Technical Specifications Model: GN650BT Equipment Type: Negative Cold Freezer (Standard) Capacity: 580 Liters Compatibility: 1 Door / 4 shelves for GN 2/1 format Temperature Range: -22°C ~ -18°C Power: 450 W (1/2 HP Compressor) Voltage: 220V / 50Hz Digital Controller: Dixell Cooling System: Forced air Defrost: Hot gas defrost Refrigerant: R292 Insulation: 75 mm Material: Stainless Steel (AISI 201) Negative cold freezer, 580 liters industrial freezer, 1 door freezer fridge, GN 2/1 hospitality freezer, AISI 201 stainless steel freezing cabinet, forced air freezing, Dixell thermostat freezer, hot gas defrost freezer, B2B frozen food cooler, restaurant meat freezer, catering freezer, 75mm insulation freezer, -22 degrees freezing chamber, industrial cold machinery, commercial and industrial refrigeration, standard hospitality freezer, B2B industrial freezer, GN2/1 freezer cabinet.