Technical description • Model: GDBY40-20P. • Equipment type: industrial rapid blast freezer / blast chiller. • Tray capacity: 20. • Internal capacity: 520L. • Temperature range: -35 to -45°C. • Refrigerant: R290. • Electrical supply: 380V, 50Hz. • Power: 2200W / 2.2kW. • Material: 201 stainless steel. • Insulation thickness: 80mm. • Compressor brand: HIGHLY. • Dimensions: 860x1000x2350mm. • Net weight: 185kg. Commercial description The Bindose GDBY40-20P is an industrial rapid blast freezer / blast chiller with a 20-tray configuration, developed to rapidly reduce the temperature of food products in professional preparation, preservation and processing operations. Its 520L chamber accommodates up to 20 trays, providing high loading capacity within a vertical cabinet configuration. This arrangement allows different food batches to be organised efficiently during blast chilling and rapid freezing processes, making the unit suitable for restaurants, professional kitchens, bakeries, pastry shops, butcher shops, fish businesses, catering services, central kitchens and food-production facilities. The unit can be used for rapid chilling and freezing of meat, fish and seafood, bakery and pastry products, prepared meals, fruit, vegetables, desserts and other food products compatible with professional rapid temperature reduction processes. Its -35 to -45°C operating range supports professional rapid freezing and blast chilling applications. The unit operates on 380V/50Hz electrical power with a rated power of 2.2kW, making it suitable for professional facilities equipped with this electrical configuration. The cabinet is manufactured from 201 stainless steel and incorporates 80mm insulation to support low-temperature operation inside the chamber. The refrigeration system uses R290 refrigerant and a HIGHLY compressor. The combination of 20 loading levels, 520L capacity and a vertical cabinet design makes the GDBY40-20P suitable for operations requiring greater food-processing and tray organisation capacity while maintaining a more compact configuration than larger double-door industrial units. Keywords industrial rapid blast freezer, industrial blast chiller, rapid blast freezer, blast freezer, blast chiller, rapid freezer, quick freezing equipment, 20 tray blast freezer, 20 tray blast chiller, 520L blast freezer, 520L blast chiller, -40°C blast freezer, -45°C freezer, food blast freezer, professional blast chiller, professional food freezer, vertical blast freezer, high capacity blast freezer, restaurant blast chiller, commercial kitchen blast freezer, central kitchen blast freezer, catering blast freezer, bakery blast freezer, pastry blast freezer, butcher shop blast freezer, fish blast freezer, seafood blast freezer, R290 blast freezer, 380V blast freezer, commercial refrigeration, HIGHLY compressor, GDBY40-20P, Bindose GDBY40-20P

Technical description • Model: GDBY40-20P. • Equipment type: industrial rapid blast freezer / blast chiller. • Tray capacity: 20. • Internal capacity: 520L. • Temperature range: -35 to -45°C. • Refrigerant: R290. • Electrical supply: 380V, 50Hz. • Power: 2200W / 2.2kW. • Material: 201 stainless steel. • Insulation thickness: 80mm. • Compressor brand: HIGHLY. • Dimensions: 860x1000x2350mm. • Net weight: 185kg. Commercial description The Bindose GDBY40-20P is an industrial rapid blast freezer / blast chiller with a 20-tray configuration, developed to rapidly reduce the temperature of food products in professional preparation, preservation and processing operations. Its 520L chamber accommodates up to 20 trays, providing high loading capacity within a vertical cabinet configuration. This arrangement allows different food batches to be organised efficiently during blast chilling and rapid freezing processes, making the unit suitable for restaurants, professional kitchens, bakeries, pastry shops, butcher shops, fish businesses, catering services, central kitchens and food-production facilities. The unit can be used for rapid chilling and freezing of meat, fish and seafood, bakery and pastry products, prepared meals, fruit, vegetables, desserts and other food products compatible with professional rapid temperature reduction processes. Its -35 to -45°C operating range supports professional rapid freezing and blast chilling applications. The unit operates on 380V/50Hz electrical power with a rated power of 2.2kW, making it suitable for professional facilities equipped with this electrical configuration. The cabinet is manufactured from 201 stainless steel and incorporates 80mm insulation to support low-temperature operation inside the chamber. The refrigeration system uses R290 refrigerant and a HIGHLY compressor. The combination of 20 loading levels, 520L capacity and a vertical cabinet design makes the GDBY40-20P suitable for operations requiring greater food-processing and tray organisation capacity while maintaining a more compact configuration than larger double-door industrial units. Keywords industrial rapid blast freezer, industrial blast chiller, rapid blast freezer, blast freezer, blast chiller, rapid freezer, quick freezing equipment, 20 tray blast freezer, 20 tray blast chiller, 520L blast freezer, 520L blast chiller, -40°C blast freezer, -45°C freezer, food blast freezer, professional blast chiller, professional food freezer, vertical blast freezer, high capacity blast freezer, restaurant blast chiller, commercial kitchen blast freezer, central kitchen blast freezer, catering blast freezer, bakery blast freezer, pastry blast freezer, butcher shop blast freezer, fish blast freezer, seafood blast freezer, R290 blast freezer, 380V blast freezer, commercial refrigeration, HIGHLY compressor, GDBY40-20P, Bindose GDBY40-20P