Technical description • Model: SSF206110. • Equipment type: industrial single-drum spiral freezer. • Design freezing capacity: 400kg/h. • Reference product used for capacity calculation: raw Argentine empanadas. • Product loading: continuous conveyor loading or manual placement. • Reference inlet temperature: +4°C. • Reference outlet temperature: -18°C. • Freezing time: adjustable from 20–100min. • Evaporation temperature: -40°C. • Internal chamber temperature: -35°C. • Design refrigerant: R448. • Refrigerant supply method: expansion. • Electrical supply: 400V / 3Ph / 50Hz. • Overall dimensions: 9550×4700×2778mm (L×W×H). • Main compartment length: 7450mm. • Drum diameter: 2000mm. • Number of conveyor tiers: 10. • Mesh belt width: 610mm. • Effective belt width: 540mm. • Inlet length: 1600mm. • Outlet length: 500mm. • Inlet height: 850mm. • Outlet height: 2164mm. • Main drive motor: 4kW. • Tensioning motor: 1.5kW. • Axial fans: 3 × 4kW. • Installed freezer power: 17.5kW. • Design refrigeration demand: 46kW. • Low-tension conveyor structure for continuous operation. • SUS304 stainless-steel conveyor belt. • Main frame, drum, shaft, supports, chains and sprockets primarily manufactured in SUS304 stainless steel. • Stainless-steel chain and sprocket drive system. • Schneider frequency inverter. • GM main drive reducer. • NORD auxiliary tensioning reducer. • Wear-resistant UHMW-PE track strips. • 120mm insulated panels with polyurethane core density ≥40kg/m³. • 0.6mm stainless-steel inner and outer wall surfaces. • 0.6mm stainless-steel inner and outer roof surfaces. • Integral stainless-steel bottom water tray with lateral drainage channels. • Four drainage points, one at each corner. • Waterproof LED lighting. • Reinforced door with electric heating incorporated into the frame. • Evaporator with aluminium tubes and fins and SUS304 supporting frame. • Variable fin-spacing evaporator design. • Water defrost system. • Recommended defrost interval: 16–22h. • 3 axial fans with IP55 motors and stainless-steel components. • Closed-loop horizontal airflow circulation. • Stainless-steel electrical control cabinet. • Siemens/Kunlun Tongtai touchscreen HMI with English and Chinese interface. • Schneider/Siemens PLC. • Main electrical components from Schneider/Siemens. • Stepless conveyor speed adjustment by frequency inverter. • Conveyor lifting and incorrect-tension protection systems. • Chain-drop monitoring system. • Door-opening alarm and automatic stop. • Internal emergency safety ropes. • Includes YBLZ-1110 refrigeration system. • Compressor: Bitzer HSN8561-110. • Compressor type: screw. • Compressor quantity: 1 unit. • Refrigerating capacity: 53kW. • Refrigeration system input power: 80.7kW. • System evaporation temperature: -40°C. • Design condensing temperature: +45°C. • Condensing type: air-cooled. • Automatic PLC and touchscreen control. • Communication: MODBUS RTU/Ethernet. • Interfaces: RS485 / RS232 / Ethernet. • Load control according to suction pressure or temperature. • R448 refrigerant, compressor lubricant and rubber/plastic adhesive are not physically included in the sea shipment and must be sourced locally. Commercial description The Yurnfreeze SSF206110 is an industrial single-drum spiral freezer developed for food-processing lines requiring continuous rapid freezing while maintaining a constant product flow and efficiently using the available vertical production space. Its conveyor incorporates 10 tiers with a 540mm effective belt width, providing considerably more processing surface than lower-capacity configurations. Residence time can be adjusted from 20 to 100 minutes by regulating conveyor speed, allowing the process to be adapted to different food products, dimensions and target temperatures. The specified 400kg/h capacity corresponds to the design condition calculated using raw Argentine empanadas entering at +4°C and leaving at -18°C. Actual freezing throughput in kilograms per hour depends on the type and composition of the food, product dimensions or thickness, inlet temperature and required final core temperature. The 400kg/h figure should therefore be treated as a design reference under the specified conditions rather than a fixed throughput for every food product. The supplied system combines the SSF206110 spiral freezer with the YBLZ-1110 refrigeration system, equipped with a Bitzer HSN8561-110 screw compressor, 53kW refrigerating capacity, PLC control and air-cooled condensation. Stainless-steel construction, automatic conveyor tensioning, horizontal airflow circulation and integrated safety devices allow the system to be incorporated into continuous industrial food-processing operations. Recommended applications • Meat and processed meat products. • Burgers, patties, portions and formed products. • Poultry products. • Fish, seafood and other aquatic products. • Bread and bakery products. • Frozen dough, pastry and pre-baked products. • Pastry products. • Ice-cream products suitable for conveyor handling. • Empanadas and other filled foods. • Prepared meals and processed foods. • Rice- and flour-based products. • Processed fruits and vegetables. • Industrial food lines requiring continuous rapid freezing. Main advantages • 400kg/h design capacity under the specified reference conditions. • Adjustable freezing time from 20 to 100min. • 10-tier spiral conveyor for efficient use of vertical space. • 540mm effective conveyor width. • Stepless conveyor-speed regulation by frequency inverter. • Chamber designed for -35°C operation with -40°C evaporation. • 120mm polyurethane insulated panels. • SUS304 main frame and critical mechanical components. • Automatic conveyor tensioning system. • Closed-loop horizontal airflow circulation. • Variable-fin-spacing evaporator. • Water defrost system. • 3 × 4kW axial fans. • PLC control with touchscreen HMI. • Main Schneider/Siemens electrical components. • YBLZ-1110 refrigeration system included. • Bitzer HSN8561-110 screw compressor. • 53kW refrigerating capacity. • Integrated conveyor, transmission, door and emergency-stop safety systems. Keywords industrial spiral freezer, single drum spiral freezer, 400kg/h spiral freezer, industrial quick freezer, continuous food freezer, rapid food freezing system, spiral freezing tunnel, meat spiral freezer, burger freezing machine, poultry freezer, fish spiral freezer, seafood freezing equipment, bakery spiral freezer, frozen dough freezer, pastry freezing equipment, ice cream freezing line, prepared food freezer, fruit freezing equipment, vegetable freezing equipment, SUS304 spiral freezer, R448 freezer, -35°C industrial freezer, 400V three phase freezer, 10 tier spiral freezer, 540mm conveyor belt, Bitzer screw compressor, Bitzer HSN8561-110, Yurnfreeze SSF206110

Technical description • Model: SSF206110. • Equipment type: industrial single-drum spiral freezer. • Design freezing capacity: 400kg/h. • Reference product used for capacity calculation: raw Argentine empanadas. • Product loading: continuous conveyor loading or manual placement. • Reference inlet temperature: +4°C. • Reference outlet temperature: -18°C. • Freezing time: adjustable from 20–100min. • Evaporation temperature: -40°C. • Internal chamber temperature: -35°C. • Design refrigerant: R448. • Refrigerant supply method: expansion. • Electrical supply: 400V / 3Ph / 50Hz. • Overall dimensions: 9550×4700×2778mm (L×W×H). • Main compartment length: 7450mm. • Drum diameter: 2000mm. • Number of conveyor tiers: 10. • Mesh belt width: 610mm. • Effective belt width: 540mm. • Inlet length: 1600mm. • Outlet length: 500mm. • Inlet height: 850mm. • Outlet height: 2164mm. • Main drive motor: 4kW. • Tensioning motor: 1.5kW. • Axial fans: 3 × 4kW. • Installed freezer power: 17.5kW. • Design refrigeration demand: 46kW. • Low-tension conveyor structure for continuous operation. • SUS304 stainless-steel conveyor belt. • Main frame, drum, shaft, supports, chains and sprockets primarily manufactured in SUS304 stainless steel. • Stainless-steel chain and sprocket drive system. • Schneider frequency inverter. • GM main drive reducer. • NORD auxiliary tensioning reducer. • Wear-resistant UHMW-PE track strips. • 120mm insulated panels with polyurethane core density ≥40kg/m³. • 0.6mm stainless-steel inner and outer wall surfaces. • 0.6mm stainless-steel inner and outer roof surfaces. • Integral stainless-steel bottom water tray with lateral drainage channels. • Four drainage points, one at each corner. • Waterproof LED lighting. • Reinforced door with electric heating incorporated into the frame. • Evaporator with aluminium tubes and fins and SUS304 supporting frame. • Variable fin-spacing evaporator design. • Water defrost system. • Recommended defrost interval: 16–22h. • 3 axial fans with IP55 motors and stainless-steel components. • Closed-loop horizontal airflow circulation. • Stainless-steel electrical control cabinet. • Siemens/Kunlun Tongtai touchscreen HMI with English and Chinese interface. • Schneider/Siemens PLC. • Main electrical components from Schneider/Siemens. • Stepless conveyor speed adjustment by frequency inverter. • Conveyor lifting and incorrect-tension protection systems. • Chain-drop monitoring system. • Door-opening alarm and automatic stop. • Internal emergency safety ropes. • Includes YBLZ-1110 refrigeration system. • Compressor: Bitzer HSN8561-110. • Compressor type: screw. • Compressor quantity: 1 unit. • Refrigerating capacity: 53kW. • Refrigeration system input power: 80.7kW. • System evaporation temperature: -40°C. • Design condensing temperature: +45°C. • Condensing type: air-cooled. • Automatic PLC and touchscreen control. • Communication: MODBUS RTU/Ethernet. • Interfaces: RS485 / RS232 / Ethernet. • Load control according to suction pressure or temperature. • R448 refrigerant, compressor lubricant and rubber/plastic adhesive are not physically included in the sea shipment and must be sourced locally. Commercial description The Yurnfreeze SSF206110 is an industrial single-drum spiral freezer developed for food-processing lines requiring continuous rapid freezing while maintaining a constant product flow and efficiently using the available vertical production space. Its conveyor incorporates 10 tiers with a 540mm effective belt width, providing considerably more processing surface than lower-capacity configurations. Residence time can be adjusted from 20 to 100 minutes by regulating conveyor speed, allowing the process to be adapted to different food products, dimensions and target temperatures. The specified 400kg/h capacity corresponds to the design condition calculated using raw Argentine empanadas entering at +4°C and leaving at -18°C. Actual freezing throughput in kilograms per hour depends on the type and composition of the food, product dimensions or thickness, inlet temperature and required final core temperature. The 400kg/h figure should therefore be treated as a design reference under the specified conditions rather than a fixed throughput for every food product. The supplied system combines the SSF206110 spiral freezer with the YBLZ-1110 refrigeration system, equipped with a Bitzer HSN8561-110 screw compressor, 53kW refrigerating capacity, PLC control and air-cooled condensation. Stainless-steel construction, automatic conveyor tensioning, horizontal airflow circulation and integrated safety devices allow the system to be incorporated into continuous industrial food-processing operations. Recommended applications • Meat and processed meat products. • Burgers, patties, portions and formed products. • Poultry products. • Fish, seafood and other aquatic products. • Bread and bakery products. • Frozen dough, pastry and pre-baked products. • Pastry products. • Ice-cream products suitable for conveyor handling. • Empanadas and other filled foods. • Prepared meals and processed foods. • Rice- and flour-based products. • Processed fruits and vegetables. • Industrial food lines requiring continuous rapid freezing. Main advantages • 400kg/h design capacity under the specified reference conditions. • Adjustable freezing time from 20 to 100min. • 10-tier spiral conveyor for efficient use of vertical space. • 540mm effective conveyor width. • Stepless conveyor-speed regulation by frequency inverter. • Chamber designed for -35°C operation with -40°C evaporation. • 120mm polyurethane insulated panels. • SUS304 main frame and critical mechanical components. • Automatic conveyor tensioning system. • Closed-loop horizontal airflow circulation. • Variable-fin-spacing evaporator. • Water defrost system. • 3 × 4kW axial fans. • PLC control with touchscreen HMI. • Main Schneider/Siemens electrical components. • YBLZ-1110 refrigeration system included. • Bitzer HSN8561-110 screw compressor. • 53kW refrigerating capacity. • Integrated conveyor, transmission, door and emergency-stop safety systems. Keywords industrial spiral freezer, single drum spiral freezer, 400kg/h spiral freezer, industrial quick freezer, continuous food freezer, rapid food freezing system, spiral freezing tunnel, meat spiral freezer, burger freezing machine, poultry freezer, fish spiral freezer, seafood freezing equipment, bakery spiral freezer, frozen dough freezer, pastry freezing equipment, ice cream freezing line, prepared food freezer, fruit freezing equipment, vegetable freezing equipment, SUS304 spiral freezer, R448 freezer, -35°C industrial freezer, 400V three phase freezer, 10 tier spiral freezer, 540mm conveyor belt, Bitzer screw compressor, Bitzer HSN8561-110, Yurnfreeze SSF206110