Technical Specifications • Model: BQ722-P • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 12.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Compression system refrigerant: R290 • Refrigeration system: R410A / R22 • Control system: Automatic control with LED display • Integrated functions: Automatic start and counter • Precooling system: Included • Construction: Stainless steel (complete structure) • Electrical protections: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 130 kg / 180 kg • Machine dimensions (W × D × H): 820 × 600 × 1500 mm • Packing dimensions (W × D × H): 960 × 720 × 1620 mm • Packaging type: Plywood case Included Equipment • Independent precooling system Commercial Description The BQ722-P professional soft serve ice cream and frozen yogurt machine is designed for commercial operations requiring stability and continuity throughout service. Its independent precooling system allows the mix to be conditioned before the freezing cycle, helping maintain more uniform operating conditions and stable production throughout the working day. This model is suitable for ice cream shops, cafés, restaurants, HORECA establishments, food courts and specialized retail locations handling consistent customer demand. Its 2 flavors + mix configuration provides greater product variety from a single machine, while the precooling system supports a smoother production flow during periods of high demand. Its characteristics make the BQ722-P relevant for searches such as professional soft serve ice cream machine, frozen yogurt machine, soft serve machine with precooling, 2 flavor soft serve machine with mix, 33 L/h soft serve machine, ice cream shop machine and professional ice cream shop equipment, providing a solution for businesses focused on operational efficiency, service continuity and consistent production.

Technical Specifications • Model: BQ722-P • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 12.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Compression system refrigerant: R290 • Refrigeration system: R410A / R22 • Control system: Automatic control with LED display • Integrated functions: Automatic start and counter • Precooling system: Included • Construction: Stainless steel (complete structure) • Electrical protections: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 130 kg / 180 kg • Machine dimensions (W × D × H): 820 × 600 × 1500 mm • Packing dimensions (W × D × H): 960 × 720 × 1620 mm • Packaging type: Plywood case Included Equipment • Independent precooling system Commercial Description The BQ722-P professional soft serve ice cream and frozen yogurt machine is designed for commercial operations requiring stability and continuity throughout service. Its independent precooling system allows the mix to be conditioned before the freezing cycle, helping maintain more uniform operating conditions and stable production throughout the working day. This model is suitable for ice cream shops, cafés, restaurants, HORECA establishments, food courts and specialized retail locations handling consistent customer demand. Its 2 flavors + mix configuration provides greater product variety from a single machine, while the precooling system supports a smoother production flow during periods of high demand. Its characteristics make the BQ722-P relevant for searches such as professional soft serve ice cream machine, frozen yogurt machine, soft serve machine with precooling, 2 flavor soft serve machine with mix, 33 L/h soft serve machine, ice cream shop machine and professional ice cream shop equipment, providing a solution for businesses focused on operational efficiency, service continuity and consistent production.