The BCF20R reinforced industrial blast chiller and ultra-freezer is the ultimate equipment for professional kitchens, food workshops, and bakeries operating under extreme demands. This high-performance model stands out for its powerful 1100 W motor and its capacity to reach ultra-low temperatures down to -40°C, enabling extremely rapid deep freezing. This is vital for compliance with the strictest health regulations, such as parasite elimination in fish (anisakis) and perfect texture preservation in bakery doughs or delicate products, entirely halting any bacterial proliferation. With a 90-Liter capacity, its internal chamber is strategically designed to accommodate 4 Gastronorm GN 1/1 pans or 4 standard 400x600 mm bakery trays, offering unmatched versatility. Built entirely in S.S 304 stainless steel, this equipment guarantees superior durability and flawless cleaning. It features a robust commercial Cubigel compressor working with eco-friendly R290 refrigerant gas, providing maximum cooling power with optimized consumption. Furthermore, its digital control panel (non-touch) is designed to withstand harsh moisture conditions and constant use with gloves, complemented by heavy-duty wheels to facilitate the reconfiguration and deep cleaning of the workspace. Recommended Applications High-production bakeries, pastry shops, and food workshops. Gastronomic restaurants and large-volume kitchens. Processing of fish, seafood, and meats requiring ultra-freezing. Catering services, banquets, and large-scale event preparation. Producers of artisanal ice cream, desserts, and fine pastry. Ready-to-eat and meal prep companies. Main Advantages Superior 1100 W power with an extreme thermal range of -40°C to +3°C. Versatile chamber for 4 bakery trays (400x600 mm) or GN 1/1 pans. Reinforced structure in grade 304 stainless steel, ensuring hygiene and maximum corrosion resistance. High-performance Cubigel compressor combined with R290 eco-friendly refrigerant. Non-touch digital control panel, ideal for precise and fault-free handling in humid environments. Built-in wheels for complete mobility within the kitchen or workshop. Technical Specifications Model: BCF20R Equipment Type: Blast Chiller & Freezer (Reinforced Version) Capacity: 90 Liters Compatibility: 4 x GN 1/1 pans or 4 x 400x600 mm trays Temperature Range: -40°C ~ +3°C Power: 1100 W Voltage: 220V / 50Hz Compressor: Cubigel (1 unit) Refrigerant: R290 Material: Stainless Steel (S.S 304) Extras: Built-in wheels Reinforced blast chiller, 90 liters blast chiller, industrial ultra-freezer -40 degrees, bakery blast chiller 400x600, 4 GN 1/1 fast freezer, high power blast chiller, stainless steel 304 blast chiller, B2B workshop machinery, anisakis fish freezing, R290 eco-friendly chiller, extreme cooling equipment, catering blast chiller, bakery dough chiller, reinforced industrial cooler, meal prep freezer, blast chiller with wheels hospitality, 1100W Cubigel chiller, professional digital panel chiller, high performance food preservation, industrial cold machinery, professional bakery ultra-freezer, hospitality cold equipment.

The BCF20R reinforced industrial blast chiller and ultra-freezer is the ultimate equipment for professional kitchens, food workshops, and bakeries operating under extreme demands. This high-performance model stands out for its powerful 1100 W motor and its capacity to reach ultra-low temperatures down to -40°C, enabling extremely rapid deep freezing. This is vital for compliance with the strictest health regulations, such as parasite elimination in fish (anisakis) and perfect texture preservation in bakery doughs or delicate products, entirely halting any bacterial proliferation. With a 90-Liter capacity, its internal chamber is strategically designed to accommodate 4 Gastronorm GN 1/1 pans or 4 standard 400x600 mm bakery trays, offering unmatched versatility. Built entirely in S.S 304 stainless steel, this equipment guarantees superior durability and flawless cleaning. It features a robust commercial Cubigel compressor working with eco-friendly R290 refrigerant gas, providing maximum cooling power with optimized consumption. Furthermore, its digital control panel (non-touch) is designed to withstand harsh moisture conditions and constant use with gloves, complemented by heavy-duty wheels to facilitate the reconfiguration and deep cleaning of the workspace. Recommended Applications High-production bakeries, pastry shops, and food workshops. Gastronomic restaurants and large-volume kitchens. Processing of fish, seafood, and meats requiring ultra-freezing. Catering services, banquets, and large-scale event preparation. Producers of artisanal ice cream, desserts, and fine pastry. Ready-to-eat and meal prep companies. Main Advantages Superior 1100 W power with an extreme thermal range of -40°C to +3°C. Versatile chamber for 4 bakery trays (400x600 mm) or GN 1/1 pans. Reinforced structure in grade 304 stainless steel, ensuring hygiene and maximum corrosion resistance. High-performance Cubigel compressor combined with R290 eco-friendly refrigerant. Non-touch digital control panel, ideal for precise and fault-free handling in humid environments. Built-in wheels for complete mobility within the kitchen or workshop. Technical Specifications Model: BCF20R Equipment Type: Blast Chiller & Freezer (Reinforced Version) Capacity: 90 Liters Compatibility: 4 x GN 1/1 pans or 4 x 400x600 mm trays Temperature Range: -40°C ~ +3°C Power: 1100 W Voltage: 220V / 50Hz Compressor: Cubigel (1 unit) Refrigerant: R290 Material: Stainless Steel (S.S 304) Extras: Built-in wheels Reinforced blast chiller, 90 liters blast chiller, industrial ultra-freezer -40 degrees, bakery blast chiller 400x600, 4 GN 1/1 fast freezer, high power blast chiller, stainless steel 304 blast chiller, B2B workshop machinery, anisakis fish freezing, R290 eco-friendly chiller, extreme cooling equipment, catering blast chiller, bakery dough chiller, reinforced industrial cooler, meal prep freezer, blast chiller with wheels hospitality, 1100W Cubigel chiller, professional digital panel chiller, high performance food preservation, industrial cold machinery, professional bakery ultra-freezer, hospitality cold equipment.