DETAILED DESCRIPTION The Industrial Vacuum Meat Mixer (Model ZJB-300) is a high-performance professional machine developed by Yuanchang for the homogeneous mixing of minced meat, fat, brine, spices, and other ingredients used in the production of meat products. Its double-shaft mixing system and vacuum technology allow the production of a uniform mixture, reducing the presence of air in the product and promoting more consistent texture and quality. With an approximate processing capacity of 280 kg per batch and a 300-liter tank, the ZJB-300 is designed for sausage factories, meat processing plants, and food production lines requiring efficient and controlled mixing. The system can operate under a vacuum level of up to −0.085 MPa, helping reduce oxidation and improve the quality of the processed product. TECHNICAL SPECIFICATIONS: Model: ZJB-300. Equipment Type: Double-shaft industrial vacuum meat mixer. Production Capacity: Approximately 280 kg per batch. Tank Volume: 300 liters. Installed Power: 4.4 kW. Mixing Speed: 28 rpm. Vacuum Level: 0 to −0.085 MPa. Electrical Voltage: 380 V. Dimensions: 1,425 × 1,250 × 1,470 mm. Weight: 760 kg. DESIGN AND TECHNOLOGY FEATURES: Vacuum Mixing: The vacuum system removes part of the air trapped in the mixture during the mixing process, helping improve the quality and appearance of the final product. Double-Shaft Mixing System: The two mixing shafts promote uniform distribution of meat, fat, spices, and other ingredients. Uniform Mixing: The paddle design allows different types of raw materials and additives to be mixed efficiently, producing a homogeneous and consistent mixture. Reduced Oxidation: Processing under vacuum conditions helps reduce contact between the product and oxygen, contributing to the preservation of its characteristics during processing. Hygienic Construction: The machine is designed for food processing and facilitates the cleaning and maintenance operations required in the meat processing industry. High Processing Capacity: With a 300-liter tank and an approximate capacity of 280 kg per batch, the ZJB-300 provides a suitable solution for medium- and high-volume industrial operations. Versatile Application: It can be used to produce sausages, frankfurters, hamburgers, meatballs, meat fillings, and other food products. INDUSTRIAL APPLICATIONS: The ZJB-300 model is particularly suitable for: • Industrial meat processing plants. • Sausage and frankfurter factories. • Hamburger and meatball production. • Meat filling preparation. • Minced meat processing. • Prepared meat product manufacturing. • Pet food processing. KEYWORDS: Vacuum meat mixer, ZJB-300, Yuanchang, industrial meat mixer, double-shaft meat mixer, vacuum mixing machine, 300-liter meat mixer, 280 kg per batch capacity, meat processing, meat processing industry, 4.4 kW, 380V, −0.085 MPa vacuum, sausage-making machinery, industrial food machinery, minced meat mixing, brine and spice mixing, sausage production, hamburger processing, Yuanchang machinery.

DETAILED DESCRIPTION The Industrial Vacuum Meat Mixer (Model ZJB-300) is a high-performance professional machine developed by Yuanchang for the homogeneous mixing of minced meat, fat, brine, spices, and other ingredients used in the production of meat products. Its double-shaft mixing system and vacuum technology allow the production of a uniform mixture, reducing the presence of air in the product and promoting more consistent texture and quality. With an approximate processing capacity of 280 kg per batch and a 300-liter tank, the ZJB-300 is designed for sausage factories, meat processing plants, and food production lines requiring efficient and controlled mixing. The system can operate under a vacuum level of up to −0.085 MPa, helping reduce oxidation and improve the quality of the processed product. TECHNICAL SPECIFICATIONS: Model: ZJB-300. Equipment Type: Double-shaft industrial vacuum meat mixer. Production Capacity: Approximately 280 kg per batch. Tank Volume: 300 liters. Installed Power: 4.4 kW. Mixing Speed: 28 rpm. Vacuum Level: 0 to −0.085 MPa. Electrical Voltage: 380 V. Dimensions: 1,425 × 1,250 × 1,470 mm. Weight: 760 kg. DESIGN AND TECHNOLOGY FEATURES: Vacuum Mixing: The vacuum system removes part of the air trapped in the mixture during the mixing process, helping improve the quality and appearance of the final product. Double-Shaft Mixing System: The two mixing shafts promote uniform distribution of meat, fat, spices, and other ingredients. Uniform Mixing: The paddle design allows different types of raw materials and additives to be mixed efficiently, producing a homogeneous and consistent mixture. Reduced Oxidation: Processing under vacuum conditions helps reduce contact between the product and oxygen, contributing to the preservation of its characteristics during processing. Hygienic Construction: The machine is designed for food processing and facilitates the cleaning and maintenance operations required in the meat processing industry. High Processing Capacity: With a 300-liter tank and an approximate capacity of 280 kg per batch, the ZJB-300 provides a suitable solution for medium- and high-volume industrial operations. Versatile Application: It can be used to produce sausages, frankfurters, hamburgers, meatballs, meat fillings, and other food products. INDUSTRIAL APPLICATIONS: The ZJB-300 model is particularly suitable for: • Industrial meat processing plants. • Sausage and frankfurter factories. • Hamburger and meatball production. • Meat filling preparation. • Minced meat processing. • Prepared meat product manufacturing. • Pet food processing. KEYWORDS: Vacuum meat mixer, ZJB-300, Yuanchang, industrial meat mixer, double-shaft meat mixer, vacuum mixing machine, 300-liter meat mixer, 280 kg per batch capacity, meat processing, meat processing industry, 4.4 kW, 380V, −0.085 MPa vacuum, sausage-making machinery, industrial food machinery, minced meat mixing, brine and spice mixing, sausage production, hamburger processing, Yuanchang machinery.