Technical Description • Model: AURA300 • Equipment type: Professional dough rounding machine • Portion weight range: 20 to 300 gr (AURA300) • Hourly production: Up to 1800 pieces per hour • Motor power: 0.37 kw • Voltage: 220/50/1 (Standard) / 400 Volt Three-phase (Optional) • Product dimensions: 40 × 60 × 70 cm • Product weight: 60 kg Commercial Description The AURA series is a high-performance dough rounder, essential for optimising the production chain in commercial pizzerias, bakeries, and workshops. Capable of rounding up to 1800 dough portions per hour with a weight range of 20 to 300 grams, this machine automates and standardises the creation of perfect dough spheres, drastically reducing manual handling times. Its integration is key for hospitality businesses, fast-food restaurants, and foodservice establishments looking to scale operations and maintain uniform quality in every pizza base or bread. Built to withstand continuous use, it is a centrepiece in professional kitchen automation. Within the foodservice machinery market, this equipment stands out in the categories of dough rounders, commercial rounding machines, pizzeria automation, Horeca equipment, and large-scale dough preparation machinery. Keywords PEB Machinery, redondeadora de masa AURA300, redondeadora de porciones, boleadora de masa comercial, boleadora 20 a 300 gramos, máquina para bolear masa, máquina para hacer bolas de masa, producción 1800 piezas por hora, redondeadora para pizzería, equipamiento Horeca, maquinaria para panadería, porcionado y boleado de masa, redondeadora monofásica 220V, redondeadora trifásica 400V, motor 0,37 kW, dimensiones 40x60x70 cm, peso 60 kg, equipo de pizzería de alto volumen, redondeadora de masa italiana, automatización de masa, redondeadora con embalaje incluido, dough rounder, boleadora industrial de pizza, máquina formadora de testales, redondeadora de masa profesional, automatización para pizzerías, boleadora cónica industrial, equipamiento para panificación comercial, formadora de bolas de masa, redondeadora de alta producción, maquinaria de cocina italiana profesional.

Technical Description • Model: AURA300 • Equipment type: Professional dough rounding machine • Portion weight range: 20 to 300 gr (AURA300) • Hourly production: Up to 1800 pieces per hour • Motor power: 0.37 kw • Voltage: 220/50/1 (Standard) / 400 Volt Three-phase (Optional) • Product dimensions: 40 × 60 × 70 cm • Product weight: 60 kg Commercial Description The AURA series is a high-performance dough rounder, essential for optimising the production chain in commercial pizzerias, bakeries, and workshops. Capable of rounding up to 1800 dough portions per hour with a weight range of 20 to 300 grams, this machine automates and standardises the creation of perfect dough spheres, drastically reducing manual handling times. Its integration is key for hospitality businesses, fast-food restaurants, and foodservice establishments looking to scale operations and maintain uniform quality in every pizza base or bread. Built to withstand continuous use, it is a centrepiece in professional kitchen automation. Within the foodservice machinery market, this equipment stands out in the categories of dough rounders, commercial rounding machines, pizzeria automation, Horeca equipment, and large-scale dough preparation machinery. Keywords PEB Machinery, redondeadora de masa AURA300, redondeadora de porciones, boleadora de masa comercial, boleadora 20 a 300 gramos, máquina para bolear masa, máquina para hacer bolas de masa, producción 1800 piezas por hora, redondeadora para pizzería, equipamiento Horeca, maquinaria para panadería, porcionado y boleado de masa, redondeadora monofásica 220V, redondeadora trifásica 400V, motor 0,37 kW, dimensiones 40x60x70 cm, peso 60 kg, equipo de pizzería de alto volumen, redondeadora de masa italiana, automatización de masa, redondeadora con embalaje incluido, dough rounder, boleadora industrial de pizza, máquina formadora de testales, redondeadora de masa profesional, automatización para pizzerías, boleadora cónica industrial, equipamiento para panificación comercial, formadora de bolas de masa, redondeadora de alta producción, maquinaria de cocina italiana profesional.