Technical description: The EX10 is a compact tabletop machine designed for batter depositing, semi-liquid product dosing, filling injection and manual cake-decoration applications. • Model: EX10. • Equipment type: tabletop depositor, filler and injector. • Hopper capacity: 21 L. • Reference output: up to 30 pieces per minute, depending on the material and depositing volume. • Functions: batter depositing, filling injection and manual cream or topping application. • Suitable materials: free-flowing cake batter, cream, mousse, custard, jam, chocolate, cheese cream and other fluid or semi-fluid mixtures. • Applications: cupcakes, muffins, mousse cakes, Basque cakes, puffs, croissants, éclairs, donuts, filled bread, sandwiches and other pastry products. • Programmable Touchscreen. • Adjustable discharge volume and speed. • Simplified four-page operating program. • Controlled depositing designed to reduce damage to batter structure and minimise air loss. • Detachable hopper, discharge system and working heads for easier cleaning. • Food-contact components manufactured from food-grade SUS304 stainless steel. • Electrical supply: 220 V / 50 Hz, single-phase. • Power: 0.8 kW. • Uses compressed air. • Net dimensions: 548 × 738 × 1009 mm. • Net weight: 70 kg. • Gross weight: 90 kg. • The quoted configuration includes three head or mould sets for depositing, filling and injection operations. Commercial description: The EX10 is designed for bakeries, pastry shops, cafés, cake studios, central kitchens and small production facilities that need to automate depositing and filling tasks without installing a full-size industrial machine. Its tabletop design allows it to be positioned on a working bench and moved between production areas. It can deposit batter into cupcake or muffin moulds, portion mousse into containers and inject cream, jam, chocolate or custard into puffs, croissants, donuts and baked products. The three head sets included in the quoted configuration allow the machine to support different depositing and injection operations. Its Programmable Touchscreen enables operators to adjust quantities and repeat settings, improving portion consistency compared with manual piping bags. With output of up to 30 pieces per minute, the EX10 is suitable for businesses producing small or medium batches across a wide product range. Keywords: tabletop cake depositor, tabletop cream injector, pastry filling machine, croissant cream filling machine, puff filling injector, cupcake batter depositor, donut filling machine, mousse depositor, jam injector, custard filling machine, chocolate sauce depositor, compact bakery filling machine, 21 litre cake depositor, 30 pieces per minute filling machine, programmable touchscreen depositor, SUS304 food filling machine, small bakery equipment, 220 V single-phase depositor, 0.8 kW filling machine, EX10, Sunlianzn EX10.

Technical description: The EX10 is a compact tabletop machine designed for batter depositing, semi-liquid product dosing, filling injection and manual cake-decoration applications. • Model: EX10. • Equipment type: tabletop depositor, filler and injector. • Hopper capacity: 21 L. • Reference output: up to 30 pieces per minute, depending on the material and depositing volume. • Functions: batter depositing, filling injection and manual cream or topping application. • Suitable materials: free-flowing cake batter, cream, mousse, custard, jam, chocolate, cheese cream and other fluid or semi-fluid mixtures. • Applications: cupcakes, muffins, mousse cakes, Basque cakes, puffs, croissants, éclairs, donuts, filled bread, sandwiches and other pastry products. • Programmable Touchscreen. • Adjustable discharge volume and speed. • Simplified four-page operating program. • Controlled depositing designed to reduce damage to batter structure and minimise air loss. • Detachable hopper, discharge system and working heads for easier cleaning. • Food-contact components manufactured from food-grade SUS304 stainless steel. • Electrical supply: 220 V / 50 Hz, single-phase. • Power: 0.8 kW. • Uses compressed air. • Net dimensions: 548 × 738 × 1009 mm. • Net weight: 70 kg. • Gross weight: 90 kg. • The quoted configuration includes three head or mould sets for depositing, filling and injection operations. Commercial description: The EX10 is designed for bakeries, pastry shops, cafés, cake studios, central kitchens and small production facilities that need to automate depositing and filling tasks without installing a full-size industrial machine. Its tabletop design allows it to be positioned on a working bench and moved between production areas. It can deposit batter into cupcake or muffin moulds, portion mousse into containers and inject cream, jam, chocolate or custard into puffs, croissants, donuts and baked products. The three head sets included in the quoted configuration allow the machine to support different depositing and injection operations. Its Programmable Touchscreen enables operators to adjust quantities and repeat settings, improving portion consistency compared with manual piping bags. With output of up to 30 pieces per minute, the EX10 is suitable for businesses producing small or medium batches across a wide product range. Keywords: tabletop cake depositor, tabletop cream injector, pastry filling machine, croissant cream filling machine, puff filling injector, cupcake batter depositor, donut filling machine, mousse depositor, jam injector, custard filling machine, chocolate sauce depositor, compact bakery filling machine, 21 litre cake depositor, 30 pieces per minute filling machine, programmable touchscreen depositor, SUS304 food filling machine, small bakery equipment, 220 V single-phase depositor, 0.8 kW filling machine, EX10, Sunlianzn EX10.