"Technical Description": • model: ZMX-16P • equipment type: automatic fermentation chamber • capacity: 16 trays • power source: electric • voltage: 220 V / 50 Hz / 60 Hz • power: 1.66 kW • equipment dimensions: 950 × 565 × 2000 mm • equipment weight: 65 kg • temperature range: 0 °C – 80 °C • humidity range: 60% – 99% • timer: 0 – 99 min • control type: digital control panel "Commercial Description": The ZMX-16P automatic proofing chamber is a professional solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and food production facilities that require precise control of dough proofing conditions. Its 16-tray capacity enables continuous proofing of artisan bread, pastries, croissants, pizzas, fermented dough products, and other bakery items while maximizing productivity and maintaining uniform proofing conditions throughout the production process. Within the professional bakery sector, the ZMX-16P is positioned as a 16-tray automatic proofing chamber, providing a high-performance solution for bakeries, pastry shops, bakery workshops, horeca businesses, and commercial food production lines. Its digital control panel enables precise adjustment of temperature, humidity, and operating times, ensuring stable proofing conditions, improved operational efficiency, and consistent production results throughout continuous bakery operations. ZMX-16P, automatic proofing chamber, commercial dough proofer, 16 tray proofer, bakery proofing cabinet, professional bakery proofer, dough fermentation cabinet, bakery equipment, pastry proofing cabinet, horeca bakery equipment, commercial bakery equipment, professional bakery equipment, automatic fermentation chamber.