Technical Description - Model: BM-600 - Equipment type: Dough stamping machine with cutting station - Cutting type: Vertical pressure - Capacity: 3,000–12,000 pcs/h - Thickness range: 1–30 mm - Cutting shape: Customizable according to customer requirements - Die formats: Triangles, rectangles, squares and other custom shapes according to customer requirements - Conveyor dimensions: 730 × 600 mm - Voltage: 380 V - Power: 1.2 kW - Net / gross weight: 280 / 350 kg - External dimensions: 3665 × 1000 × 1140 mm - Packing dimensions: 3890 × 1090 × 1340 mm - Packing volume: 5.68 m³ Commercial Description The BM-600 is a dough stamping machine with cutting station designed for professional bakery, pastry, production workshop and industrial production processes. It operates using a vertical pressure system and offers a capacity of 3,000 to 12,000 pieces per hour, with adjustable thicknesses from 1 to 30 mm. Within the professional bakery and pastry sector, the BM-600 allows dough pieces to be cut and formed using different die formats, including triangles, rectangles and squares, as well as special custom shapes that can be requested according to customer requirements. The BM-600 is a dough stamping machine, bakery stamping machine, dough cutting machine, vertical pressure dough cutter, stamping machine with cutting station, dough die-cutting machine, custom die dough cutter and dough cutting and forming equipment, designed for professional production lines requiring different product shapes and formats.

Technical Description - Model: BM-600 - Equipment type: Dough stamping machine with cutting station - Cutting type: Vertical pressure - Capacity: 3,000–12,000 pcs/h - Thickness range: 1–30 mm - Cutting shape: Customizable according to customer requirements - Die formats: Triangles, rectangles, squares and other custom shapes according to customer requirements - Conveyor dimensions: 730 × 600 mm - Voltage: 380 V - Power: 1.2 kW - Net / gross weight: 280 / 350 kg - External dimensions: 3665 × 1000 × 1140 mm - Packing dimensions: 3890 × 1090 × 1340 mm - Packing volume: 5.68 m³ Commercial Description The BM-600 is a dough stamping machine with cutting station designed for professional bakery, pastry, production workshop and industrial production processes. It operates using a vertical pressure system and offers a capacity of 3,000 to 12,000 pieces per hour, with adjustable thicknesses from 1 to 30 mm. Within the professional bakery and pastry sector, the BM-600 allows dough pieces to be cut and formed using different die formats, including triangles, rectangles and squares, as well as special custom shapes that can be requested according to customer requirements. The BM-600 is a dough stamping machine, bakery stamping machine, dough cutting machine, vertical pressure dough cutter, stamping machine with cutting station, dough die-cutting machine, custom die dough cutter and dough cutting and forming equipment, designed for professional production lines requiring different product shapes and formats.