Technical Description - Model: BM-250 - Equipment type: Dough rolling machine for crescent rolls and cornets - Capacity: 1,500–1,800 pcs/h* - Piece weight range: 15–80 g - Voltage: 220 V - Power: 0.2 kW - Net / gross weight: 35 / 45 kg - External dimensions: 380 × 420 × 330 mm - Packing dimensions: 470 × 400 × 550 mm - Packing volume: 0.10 m³ - Dough conditions: Less than 45% fat content and less than 50% moisture - Working ambient temperature: Below 24 °C - Dough temperature: Below 20 °C - Capacity note: Production capacity depends on the operator's speed Commercial Description The BM-250 is an industrial dough rolling machine for crescent rolls and cornets, designed to support the rolling process in bakeries, pastry shops, production workshops and production facilities. Its stated capacity is 1,500 to 1,800 pieces per hour, depending on the operator's speed, and it can process dough pieces weighing between 15 and 80 g. Within the professional bakery and pastry sector, the BM-250 is designed for rolling crescent rolls, cornets and other rolled dough products. For proper operation, the dough must contain less than 45% fat and less than 50% moisture, the working ambient temperature must be below 24 °C, and the dough must remain cold at a temperature below 20 °C. The BM-250 is a dough rolling machine, industrial crescent roll machine, cornet rolling machine, dough rolling equipment, crescent roll forming machine, cornet forming machine, bakery and pastry rolling equipment and professional rolled dough processing machine, designed for production workshops and facilities seeking to streamline the rolling process.

Technical Description - Model: BM-250 - Equipment type: Dough rolling machine for crescent rolls and cornets - Capacity: 1,500–1,800 pcs/h* - Piece weight range: 15–80 g - Voltage: 220 V - Power: 0.2 kW - Net / gross weight: 35 / 45 kg - External dimensions: 380 × 420 × 330 mm - Packing dimensions: 470 × 400 × 550 mm - Packing volume: 0.10 m³ - Dough conditions: Less than 45% fat content and less than 50% moisture - Working ambient temperature: Below 24 °C - Dough temperature: Below 20 °C - Capacity note: Production capacity depends on the operator's speed Commercial Description The BM-250 is an industrial dough rolling machine for crescent rolls and cornets, designed to support the rolling process in bakeries, pastry shops, production workshops and production facilities. Its stated capacity is 1,500 to 1,800 pieces per hour, depending on the operator's speed, and it can process dough pieces weighing between 15 and 80 g. Within the professional bakery and pastry sector, the BM-250 is designed for rolling crescent rolls, cornets and other rolled dough products. For proper operation, the dough must contain less than 45% fat and less than 50% moisture, the working ambient temperature must be below 24 °C, and the dough must remain cold at a temperature below 20 °C. The BM-250 is a dough rolling machine, industrial crescent roll machine, cornet rolling machine, dough rolling equipment, crescent roll forming machine, cornet forming machine, bakery and pastry rolling equipment and professional rolled dough processing machine, designed for production workshops and facilities seeking to streamline the rolling process.