"Technical Description": • Model: ZMC-102D • Equipment type: Deck oven • Configuration: 1 chamber / 2 trays • Power source: Electric • Voltage: 380 V • Power: 6 kW • Weight: 180 kg • Equipment dimensions: 1310 × 1050 × 690 mm • Control type: Digital Control Panel "Commercial Description": The ZMC-102D electric deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require a compact oven with increased production capacity and precise baking control. Its single-deck, two-tray configuration makes it suitable for artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products while optimizing performance for continuous and batch production. Within the professional bakery sector, the ZMC-102D is positioned as an electric deck oven, commercial deck oven, single-deck two-tray baking oven, and versatile solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel enables accurate management of baking parameters, delivering consistent baking performance, operational efficiency, and reliable day-to-day production. ZMC-102D, electric deck oven, commercial deck oven, professional bakery oven, single deck oven, two tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, compact bakery oven, bakery machinery, electric baking oven, professional baking equipment, bakery production equipment, deck baking oven.