"Technical Description": • Model: ZMC-102D • Equipment type: Deck oven • Configuration: 1 chamber / 2 trays • Power source: Electric • Voltage: 380 V • Power: 6 kW • Weight: 180 kg • Equipment dimensions: 1310 × 1050 × 690 mm • Control type: Manual Control Panel "Commercial Description" The ZMC-102D electric deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require a compact oven with increased production capacity and direct manual control of baking parameters. Its single-deck, two-tray configuration makes it suitable for artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products while delivering efficient performance for continuous and batch production. Within the professional bakery sector, the ZMC-102D is positioned as an electric deck oven, commercial deck oven, single-deck two-tray baking oven, and versatile solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its manual control panel enables straightforward operation through physical controls, providing a practical, reliable solution for businesses that value ease of use and direct control throughout the baking process. ZMC-102D, electric deck oven, commercial deck oven, professional bakery oven, single deck oven, two tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, compact bakery oven, bakery machinery, electric baking oven, professional baking equipment, bakery production equipment, deck baking oven.

"Technical Description": • Model: ZMC-102D • Equipment type: Deck oven • Configuration: 1 chamber / 2 trays • Power source: Electric • Voltage: 380 V • Power: 6 kW • Weight: 180 kg • Equipment dimensions: 1310 × 1050 × 690 mm • Control type: Manual Control Panel "Commercial Description" The ZMC-102D electric deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require a compact oven with increased production capacity and direct manual control of baking parameters. Its single-deck, two-tray configuration makes it suitable for artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products while delivering efficient performance for continuous and batch production. Within the professional bakery sector, the ZMC-102D is positioned as an electric deck oven, commercial deck oven, single-deck two-tray baking oven, and versatile solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its manual control panel enables straightforward operation through physical controls, providing a practical, reliable solution for businesses that value ease of use and direct control throughout the baking process. ZMC-102D, electric deck oven, commercial deck oven, professional bakery oven, single deck oven, two tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, compact bakery oven, bakery machinery, electric baking oven, professional baking equipment, bakery production equipment, deck baking oven.