"Technical Description": • Model: ZMC-204D • Equipment type: Deck oven • Configuration: 2 chambers / 4 trays • Power source: Electric • Voltage: 380 V • Power: 12 kW • Equipment dimensions: 1310 × 1050 × 1700 mm • Equipment weight: 480 kg • Control type: Manual Control Panel "Commercial Description": The ZMC-204D electric deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require increased production capacity and independent control of baking processes. Its two-deck, four-tray configuration allows artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products to be baked simultaneously, making it ideal for continuous and batch production. Within the professional bakery sector, the ZMC-204D is positioned as an electric deck oven, commercial deck oven, two-deck four-tray baking oven, and versatile solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its manual control panel provides straightforward operation through physical controls, offering a practical and reliable solution for businesses that value ease of use and direct control throughout the baking process. ZMC-204D, electric deck oven, commercial deck oven, professional bakery oven, two deck oven, four tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, double deck bakery oven, electric baking oven, bakery machinery, professional baking equipment, bakery production equipment.