"Technical Description": • Model: ZMC-306DG • Equipment type: European-style deck oven • Configuration: 3 chambers / 6 trays • Power source: Electric • Voltage: 380 V • Power: 21.5 kW • Equipment dimensions: 1190 × 1400 × 1800 mm • Equipment weight: 690 kg • Control type: Digital Control Panel "Commercial Description": The ZMC-306DG European-style electric deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require precise baking, uniform heat distribution, and efficient use of available space. Its three-deck, six-tray configuration allows artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products to be baked simultaneously, making it ideal for continuous and specialized production. Within the professional bakery sector, the ZMC-306DG is positioned as a European-style electric deck oven, commercial deck oven, three-deck six-tray baking oven, and compact high-performance solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel enables precise management of baking parameters for each deck, providing greater flexibility, operational efficiency, and consistent baking performance throughout daily production. ZMC-306DG, European electric deck oven, commercial deck oven, professional bakery oven, three deck oven, six tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, European deck oven, electric baking oven, bakery machinery, professional baking equipment, bakery production equipment.