"Technical Description": • model: ZMRZ-5D • equipment type: rotary convection oven • capacity: 5 trays • power source: electric • voltage: 220 V / 380 V • power: 8.32 kW • equipment dimensions: 900 × 1130 × 1800 mm • equipment weight: 245 kg • control type: programmable touchscreen control panel "Commercial Description": The ZMRZ-5D electric convection rotary oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require uniform baking, high productivity, and a compact footprint to maximize workspace efficiency. Its 5-tray capacity and rotary convection system allow artisan bread, pastries, cakes, cookies, pizzas, and other professional bakery products to be baked evenly, ensuring consistent heat distribution and reliable baking results in every production cycle. Within the professional bakery sector, the ZMRZ-5D is positioned as an electric convection rotary oven, compact commercial baking oven, and high-performance solution for bakeries, cafés, pastry shops, bakery workshops, horeca businesses, and commercial kitchens. Its programmable touchscreen control panel allows precise configuration and storage of baking parameters, improving process repeatability, operational efficiency, and productivity throughout daily production. ZMRZ-5D, electric convection oven, rotary convection oven, commercial convection oven, professional bakery oven, 5 tray convection oven, bakery oven, pastry oven, café oven, artisan bread oven, commercial baking oven, bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, electric baking oven, bakery machinery, professional baking equipment.