"Technical Description": • Model: ZMZ-12D • Equipment type: Rotary rack oven • Capacity: 12 trays • Power source: Electric • Power supply type: Electrical • Voltage: 380 V • Power: 24.5 kW • Equipment dimensions: 1280 × 1340 × 2070 mm • Equipment weight: 1000 kg • Control type: Digital Control Panel "Commercial Description": The ZMZ-12D electric rotary rack oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require uniform baking, high productivity, and consistent performance throughout continuous production. Its 12-tray capacity allows artisan bread, pastries, cakes, pizzas, and other professional bakery products to be baked evenly, while its rotary rack system ensures uniform heat distribution for consistent baking results in every batch. Within the professional bakery sector, the ZMZ-12D is positioned as an electric rotary rack oven, commercial rotary oven, and high-performance baking solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel enables precise management of baking parameters, providing greater flexibility, operational efficiency, and consistent, repeatable baking performance throughout daily production. ZMZ-12D, electric rotary rack oven, commercial rotary oven, professional bakery oven, 12 tray rotary oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, electric rotary oven, bakery machinery, professional baking equipment, bakery production equipment, rotary rack oven.