"Technical Description": • Model: ZMC-104M • Equipment type: Deck oven • Configuration: 1 chamber / 4 trays • Power source: Gas • Voltage: 220 V • Power: 0.1 kW • Equipment dimensions: 1740 × 1200 × 690 mm • Control type: Manual Control Panel "Commercial Description": The ZMC-104M gas deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require a compact gas-powered oven with increased production capacity and direct manual control of baking parameters. Its single-deck, four-tray configuration makes it suitable for artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products while delivering efficient performance for continuous and batch production. Within the professional bakery sector, the ZMC-104M is positioned as a gas deck oven, commercial gas deck oven, single-deck four-tray baking oven, and versatile solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its manual control panel enables straightforward operation through physical controls, providing a practical, reliable solution for businesses that value ease of use and direct control throughout the baking process. ZMC-104M, gas deck oven, commercial gas deck oven, professional bakery oven, single deck oven, four tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, compact bakery oven, bakery machinery, gas baking oven, professional baking equipment, bakery production equipment, deck baking oven.

"Technical Description": • Model: ZMC-104M • Equipment type: Deck oven • Configuration: 1 chamber / 4 trays • Power source: Gas • Voltage: 220 V • Power: 0.1 kW • Equipment dimensions: 1740 × 1200 × 690 mm • Control type: Manual Control Panel "Commercial Description": The ZMC-104M gas deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require a compact gas-powered oven with increased production capacity and direct manual control of baking parameters. Its single-deck, four-tray configuration makes it suitable for artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products while delivering efficient performance for continuous and batch production. Within the professional bakery sector, the ZMC-104M is positioned as a gas deck oven, commercial gas deck oven, single-deck four-tray baking oven, and versatile solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its manual control panel enables straightforward operation through physical controls, providing a practical, reliable solution for businesses that value ease of use and direct control throughout the baking process. ZMC-104M, gas deck oven, commercial gas deck oven, professional bakery oven, single deck oven, four tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, compact bakery oven, bakery machinery, gas baking oven, professional baking equipment, bakery production equipment, deck baking oven.