"Technical Description" • Model: ZMC-208M • Equipment type: Deck oven • Configuration: 2 chambers / 8 trays • Power source: Gas • Voltage: 220 V • Power: 0.2 kW • Equipment dimensions: 1740 × 1200 × 1700 mm • Control type: Manual Control Panel "Commercial Description": The ZMC-208M gas deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require high production capacity and efficient management of multiple baking processes using gas as the primary energy source. Its two-deck, eight-tray configuration allows artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products to be baked simultaneously, making it ideal for continuous and batch production. Within the professional bakery sector, the ZMC-208M is positioned as a gas deck oven, commercial gas deck oven, two-deck eight-tray baking oven, and high-capacity solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its manual control panel provides straightforward operation through physical controls, offering a practical and reliable solution for businesses that value ease of use and direct control throughout the baking process. ZMC-208M, gas deck oven, commercial gas deck oven, professional bakery oven, two deck oven, eight tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, double deck bakery oven, gas baking oven, bakery machinery, professional baking equipment, bakery production equipment.

"Technical Description" • Model: ZMC-208M • Equipment type: Deck oven • Configuration: 2 chambers / 8 trays • Power source: Gas • Voltage: 220 V • Power: 0.2 kW • Equipment dimensions: 1740 × 1200 × 1700 mm • Control type: Manual Control Panel "Commercial Description": The ZMC-208M gas deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require high production capacity and efficient management of multiple baking processes using gas as the primary energy source. Its two-deck, eight-tray configuration allows artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products to be baked simultaneously, making it ideal for continuous and batch production. Within the professional bakery sector, the ZMC-208M is positioned as a gas deck oven, commercial gas deck oven, two-deck eight-tray baking oven, and high-capacity solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its manual control panel provides straightforward operation through physical controls, offering a practical and reliable solution for businesses that value ease of use and direct control throughout the baking process. ZMC-208M, gas deck oven, commercial gas deck oven, professional bakery oven, two deck oven, eight tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, double deck bakery oven, gas baking oven, bakery machinery, professional baking equipment, bakery production equipment.