"Technical Description": • Model: ZMC-312M • Equipment type: Deck oven • Configuration: 3 chambers / 12 trays • Power source: Gas • Voltage: 220 V • Power: 0.3 kW • Equipment dimensions: 1740 × 1200 × 1910 mm • Equipment weight: 880 kg • Control type: Digital Control Panel "Commercial Description": The ZMC-312M gas deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require maximum production capacity and efficient management of multiple baking processes using gas as the primary energy source. Its three-deck, twelve-tray configuration allows artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products to be baked simultaneously, making it ideal for continuous and batch production. Within the professional bakery sector, the ZMC-312M is positioned as a gas deck oven, commercial gas deck oven, three-deck twelve-tray baking oven, and maximum-capacity solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel enables precise management of baking parameters for each deck, providing greater flexibility, operational efficiency, and consistent baking performance throughout daily production. ZMC-312M, gas deck oven, commercial gas deck oven, professional bakery oven, three deck oven, twelve tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, triple deck bakery oven, gas baking oven, bakery machinery, professional baking equipment, bakery production equipment.

"Technical Description": • Model: ZMC-312M • Equipment type: Deck oven • Configuration: 3 chambers / 12 trays • Power source: Gas • Voltage: 220 V • Power: 0.3 kW • Equipment dimensions: 1740 × 1200 × 1910 mm • Equipment weight: 880 kg • Control type: Digital Control Panel "Commercial Description": The ZMC-312M gas deck oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require maximum production capacity and efficient management of multiple baking processes using gas as the primary energy source. Its three-deck, twelve-tray configuration allows artisan bread, pastries, cakes, pizzas, baked desserts, and other professional bakery products to be baked simultaneously, making it ideal for continuous and batch production. Within the professional bakery sector, the ZMC-312M is positioned as a gas deck oven, commercial gas deck oven, three-deck twelve-tray baking oven, and maximum-capacity solution for artisan bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and commercial kitchens. Its digital control panel enables precise management of baking parameters for each deck, providing greater flexibility, operational efficiency, and consistent baking performance throughout daily production. ZMC-312M, gas deck oven, commercial gas deck oven, professional bakery oven, three deck oven, twelve tray deck oven, bakery oven, artisan bread oven, pastry oven, commercial baking oven, bakery equipment, professional bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, triple deck bakery oven, gas baking oven, bakery machinery, professional baking equipment, bakery production equipment.