"Technical Description": • model: ZMRZ-12M • equipment type: rotary convection oven • capacity: 12 trays • power source: gas • voltage: 220 V • power: 1.6 kW • equipment dimensions: 900 × 1205 × 1760 mm • equipment weight: 300 kg • control type: programmable touchscreen control panel "Commercial Description": The ZMRZ-12M gas convection rotary oven is a professional baking solution designed for bakeries, pastry shops, cafés, bakery workshops, horeca businesses, and foodservice operations that require uniform baking, high productivity, and a compact footprint to maximize workspace efficiency. Its 12-tray capacity and rotary convection system allow artisan bread, pastries, cakes, cookies, pizzas, and other professional bakery products to be baked evenly, while the gas heating system ensures efficient heat circulation and consistent baking results in every production cycle. Within the professional bakery sector, the ZMRZ-12M is positioned as a gas convection rotary oven, compact commercial baking oven, and high-performance solution for bakeries, cafés, pastry shops, bakery workshops, horeca businesses, and commercial kitchens. Its programmable touchscreen control panel allows precise configuration and storage of baking parameters, improving process repeatability, operational efficiency, and productivity throughout daily production. ZMRZ-12M, gas convection oven, rotary convection oven, commercial convection oven, professional bakery oven, 12 tray convection oven, bakery oven, pastry oven, café oven, artisan bread oven, commercial baking oven, bakery equipment, horeca oven, foodservice oven, commercial kitchen oven, gas baking oven, bakery machinery, professional baking equipment.