Technical description The HS610 is an industrial piston depositor designed to portion liquid and semi-liquid batters, including preparations containing small particles, directly into pastry moulds and production trays. • Model: HS610. • Equipment type: industrial piston depositor. • Configuration: single depositing row with 10 nozzles. • Included nozzles: 10. • Nozzles can be adjusted laterally to the left or right. • Approximate hopper capacity: 45 L. • Indicated maximum output: up to 11,500 pieces per hour. • Tray format: 400 × 600 mm. • Conveyor-belt width: 610 mm. • Piston depositing system with servo-motor control. • Suitable for mixtures containing particles measuring between 0 and 10 mm. • Suitable for liquid or semi-liquid muffin, cupcake, mousse, puff, rice-cake and pastry mixtures. • Programmable Touchscreen, rotatable through 90°. • Siemens HMI and PLC control system. • Stainless-steel depositing chamber and components. • PTFE/Teflon switching valve. • Food-contact components manufactured from food-grade SUS304 stainless steel and PTFE. • Quick-lock system for the depositing assembly. • Tool-free disassembly and assembly for easier cleaning. • No exposed screws in the product-contact area. • Required air pressure: 0.4 MPa. • Electrical supply: 220 V / 50 Hz. • Power: 2.2 kW. • Net dimensions: 2354 × 1481 × 1911 mm. • Net weight: 280 kg. • Gross weight: 300 kg. Commercial description The HS610 is designed for cake factories, industrial bakeries, pastry-production facilities, central kitchens and food-processing businesses that need to deposit large volumes of batter into production trays. Its servo-driven piston system controls the deposited quantity and can process liquid or semi-liquid mixtures, including recipes containing particles measuring up to 10 mm. This makes the machine suitable for muffins, cupcakes, mousse products, cream puffs, rice cakes and other applications requiring repeatable batter distribution. The 10-nozzle configuration deposits several portions simultaneously and can reach an output of up to 11,500 pieces per hour, depending on the recipe, portion weight and mould layout. The nozzles can be moved laterally to match different cavity spacings. The 610 mm conveyor supports standard 400 × 600 mm trays and facilitates continuous movement towards subsequent production stages. Its Programmable Touchscreen rotates through 90°, allowing the operator to view and adjust the settings from a suitable working position. The quick-lock system and tool-free disassembly provide easier access to the chamber, nozzles and food-contact components during cleaning. SUS304 stainless-steel and PTFE parts support production environments involving frequent recipe changes, repetitive depositing and regular sanitation. Its output capacity, adjustable nozzles, Siemens PLC control and ability to process mixtures containing particles make the HS610 suitable for businesses seeking to reduce manual filling, maintain more consistent portions and continuously supply an industrial pastry-production line. Keywords: industrial piston depositor, industrial batter dosing machine, muffin depositing machine, mousse depositor, cupcake batter depositor, rice cake depositing machine, cream puff depositor, 10-nozzle depositor, depositor for batter with particles, 0–10 mm particle depositor, 11,500 pieces per hour depositor, servo-driven cake depositor, Siemens PLC depositor, programmable touchscreen depositor, 400x600 tray depositing machine, 610 mm conveyor depositor, SUS304 stainless-steel depositor, cake factory filling equipment, industrial bakery machinery, pneumatic depositor 0.4 MPa, 220 V depositing machine, 2.2 kW depositor, HS610, Sunlianzn HS610.

Technical description The HS610 is an industrial piston depositor designed to portion liquid and semi-liquid batters, including preparations containing small particles, directly into pastry moulds and production trays. • Model: HS610. • Equipment type: industrial piston depositor. • Configuration: single depositing row with 10 nozzles. • Included nozzles: 10. • Nozzles can be adjusted laterally to the left or right. • Approximate hopper capacity: 45 L. • Indicated maximum output: up to 11,500 pieces per hour. • Tray format: 400 × 600 mm. • Conveyor-belt width: 610 mm. • Piston depositing system with servo-motor control. • Suitable for mixtures containing particles measuring between 0 and 10 mm. • Suitable for liquid or semi-liquid muffin, cupcake, mousse, puff, rice-cake and pastry mixtures. • Programmable Touchscreen, rotatable through 90°. • Siemens HMI and PLC control system. • Stainless-steel depositing chamber and components. • PTFE/Teflon switching valve. • Food-contact components manufactured from food-grade SUS304 stainless steel and PTFE. • Quick-lock system for the depositing assembly. • Tool-free disassembly and assembly for easier cleaning. • No exposed screws in the product-contact area. • Required air pressure: 0.4 MPa. • Electrical supply: 220 V / 50 Hz. • Power: 2.2 kW. • Net dimensions: 2354 × 1481 × 1911 mm. • Net weight: 280 kg. • Gross weight: 300 kg. Commercial description The HS610 is designed for cake factories, industrial bakeries, pastry-production facilities, central kitchens and food-processing businesses that need to deposit large volumes of batter into production trays. Its servo-driven piston system controls the deposited quantity and can process liquid or semi-liquid mixtures, including recipes containing particles measuring up to 10 mm. This makes the machine suitable for muffins, cupcakes, mousse products, cream puffs, rice cakes and other applications requiring repeatable batter distribution. The 10-nozzle configuration deposits several portions simultaneously and can reach an output of up to 11,500 pieces per hour, depending on the recipe, portion weight and mould layout. The nozzles can be moved laterally to match different cavity spacings. The 610 mm conveyor supports standard 400 × 600 mm trays and facilitates continuous movement towards subsequent production stages. Its Programmable Touchscreen rotates through 90°, allowing the operator to view and adjust the settings from a suitable working position. The quick-lock system and tool-free disassembly provide easier access to the chamber, nozzles and food-contact components during cleaning. SUS304 stainless-steel and PTFE parts support production environments involving frequent recipe changes, repetitive depositing and regular sanitation. Its output capacity, adjustable nozzles, Siemens PLC control and ability to process mixtures containing particles make the HS610 suitable for businesses seeking to reduce manual filling, maintain more consistent portions and continuously supply an industrial pastry-production line. Keywords: industrial piston depositor, industrial batter dosing machine, muffin depositing machine, mousse depositor, cupcake batter depositor, rice cake depositing machine, cream puff depositor, 10-nozzle depositor, depositor for batter with particles, 0–10 mm particle depositor, 11,500 pieces per hour depositor, servo-driven cake depositor, Siemens PLC depositor, programmable touchscreen depositor, 400x600 tray depositing machine, 610 mm conveyor depositor, SUS304 stainless-steel depositor, cake factory filling equipment, industrial bakery machinery, pneumatic depositor 0.4 MPa, 220 V depositing machine, 2.2 kW depositor, HS610, Sunlianzn HS610.