Technical description: The 130L is an industrial aeration mixer designed to mix ingredients and incorporate air into cake batter under controlled conditions, producing small and evenly distributed bubbles that support a fluffy texture and stable batter density before baking. • Model: 130L. • Equipment type: cake batter aeration mixer. • Maximum vessel capacity: 130 L. • Maximum recommended ingredient load before mixing: 35 kg. • Approximate mixing time: 6–7 minutes per cycle. • Ingredients can be loaded in a single operation before starting the cycle. • Suitable for pound cake, chiffon cake, sponge cake, pillow cake and other full-egg cake batters. • Continuous aeration system during mixing. • Adjustable frequency range: 0–60 Hz. • Programmable Touchscreen with recipe storage. • Pneumatic batter transfer to a compatible depositor or filling machine. • Electrical supply: 380 V / 50 Hz. • Power: 4.5 kW. • Net dimensions: 1553 × 771 × 1693 mm. • Net weight: 285 kg. • Gross weight: 360 kg. • Reference output when connected to a compatible depositor: up to 210 trays measuring 400 × 600 mm per hour or 540 8-inch cake bases weighing approximately 420 g per hour. • The final cake shape and dimensions depend on the connected depositor, nozzles and moulds. Commercial description: The 130L cake aeration mixer is designed for cake factories, industrial bakeries, pastry production facilities, central kitchens and food-processing plants that need to prepare aerated batters through repeatable and controllable production cycles. Its system combines high-speed mixing and continuous air incorporation to distribute fine bubbles throughout the batter. The Programmable Touchscreen allows operators to adjust working parameters and store recipes for pound cake, chiffon cake, sponge cake and other full-egg preparations. After mixing, the batter can be transferred by air pressure to a compatible depositor, reducing manual handling between the mixing and depositing stages. Its 130 L capacity makes it suitable for companies integrating batter mixing, aeration and pneumatic transfer into an industrial cake production line. Keywords: industrial cake aeration mixer, cake batter aerator, industrial cake mixer, 130 litre cake mixer, sponge cake mixer, chiffon cake mixer, pound cake mixer, full egg cake mixer, industrial bakery mixer, cake factory equipment, programmable touchscreen mixer, recipe storage cake mixer, pneumatic batter transfer machine, continuous aeration mixer, cake production line mixer, 380 V cake mixer, 4.5 kW cake mixer, 35 kg cake batter mixer, bakery processing equipment, 130L, Sunlianzn 130L.

Technical description: The 130L is an industrial aeration mixer designed to mix ingredients and incorporate air into cake batter under controlled conditions, producing small and evenly distributed bubbles that support a fluffy texture and stable batter density before baking. • Model: 130L. • Equipment type: cake batter aeration mixer. • Maximum vessel capacity: 130 L. • Maximum recommended ingredient load before mixing: 35 kg. • Approximate mixing time: 6–7 minutes per cycle. • Ingredients can be loaded in a single operation before starting the cycle. • Suitable for pound cake, chiffon cake, sponge cake, pillow cake and other full-egg cake batters. • Continuous aeration system during mixing. • Adjustable frequency range: 0–60 Hz. • Programmable Touchscreen with recipe storage. • Pneumatic batter transfer to a compatible depositor or filling machine. • Electrical supply: 380 V / 50 Hz. • Power: 4.5 kW. • Net dimensions: 1553 × 771 × 1693 mm. • Net weight: 285 kg. • Gross weight: 360 kg. • Reference output when connected to a compatible depositor: up to 210 trays measuring 400 × 600 mm per hour or 540 8-inch cake bases weighing approximately 420 g per hour. • The final cake shape and dimensions depend on the connected depositor, nozzles and moulds. Commercial description: The 130L cake aeration mixer is designed for cake factories, industrial bakeries, pastry production facilities, central kitchens and food-processing plants that need to prepare aerated batters through repeatable and controllable production cycles. Its system combines high-speed mixing and continuous air incorporation to distribute fine bubbles throughout the batter. The Programmable Touchscreen allows operators to adjust working parameters and store recipes for pound cake, chiffon cake, sponge cake and other full-egg preparations. After mixing, the batter can be transferred by air pressure to a compatible depositor, reducing manual handling between the mixing and depositing stages. Its 130 L capacity makes it suitable for companies integrating batter mixing, aeration and pneumatic transfer into an industrial cake production line. Keywords: industrial cake aeration mixer, cake batter aerator, industrial cake mixer, 130 litre cake mixer, sponge cake mixer, chiffon cake mixer, pound cake mixer, full egg cake mixer, industrial bakery mixer, cake factory equipment, programmable touchscreen mixer, recipe storage cake mixer, pneumatic batter transfer machine, continuous aeration mixer, cake production line mixer, 380 V cake mixer, 4.5 kW cake mixer, 35 kg cake batter mixer, bakery processing equipment, 130L, Sunlianzn 130L.