Technical description: The 310L is an industrial aeration mixer designed to mix ingredients and incorporate air into cake batter under controlled conditions, helping to produce fine and evenly distributed bubbles before baking. • Model: 310L. • Equipment type: industrial cake batter aeration mixer. • Type of use: intensive industrial production. • Total vessel capacity: 310 L. • Recommended ingredient load: between 10 and 90 kg per cycle. • Ingredients can be loaded in a single operation before starting the mixing cycle. • Suitable for pound cake, chiffon cake, sponge cake, pillow cake and other full-egg cake batters. • High-speed mixing with continuous air incorporation. • Multi-wire spherical whisk assembly. • Adjustable frequency range: 0–60 Hz. • Programmable Touchscreen with recipe storage. • Automatic lid opening and closing system with pressure sealing. • Lower product discharge outlet. • Pneumatic batter transfer to a compatible cake depositor. • Detachable mixing head to facilitate cleaning. • Electrical supply: 380 V / 50 Hz. • Power: 6 kW. • Net dimensions: 1634 × 971 × 1648 mm. • Net weight: 360 kg. • Reference line output when connected to a compatible depositor: up to 400 trays per hour or 1,000 8-inch cake bases weighing approximately 420 g per hour. • Final product shape, dimensions and output depend on the connected depositor, nozzles, moulds, recipe and portion weight. Commercial description: The 310L cake aeration mixer is designed for cake factories, industrial bakeries, central kitchens and food-processing plants that need to prepare large batches of aerated cake batter through repeatable production processes. Its system combines high-speed mixing and continuous air incorporation to distribute fine bubbles throughout the batter. The Programmable Touchscreen allows operators to adjust working parameters and store recipes for pound cake, chiffon cake, sponge cake and other full-egg preparations. The automatic lid system reduces manual lid handling, while the lower discharge outlet allows the batter to be transferred by air pressure to a compatible depositor. Its 310 L capacity makes it suitable for industrial cake lines handling larger production volumes and extended operating cycles. Keywords: industrial cake aeration mixer, cake batter aerator, industrial cake mixer, 310 litre cake mixer, large capacity cake mixer, sponge cake mixer, chiffon cake mixer, pound cake mixer, full egg cake mixer, industrial bakery mixer, cake factory equipment, programmable touchscreen mixer, recipe storage cake mixer, pneumatic batter transfer machine, continuous aeration mixer, automatic lid cake mixer, 90 kg cake batter mixer, cake production line equipment, 380 V cake mixer, 310L, Sunlianzn 310L.

Technical description: The 310L is an industrial aeration mixer designed to mix ingredients and incorporate air into cake batter under controlled conditions, helping to produce fine and evenly distributed bubbles before baking. • Model: 310L. • Equipment type: industrial cake batter aeration mixer. • Type of use: intensive industrial production. • Total vessel capacity: 310 L. • Recommended ingredient load: between 10 and 90 kg per cycle. • Ingredients can be loaded in a single operation before starting the mixing cycle. • Suitable for pound cake, chiffon cake, sponge cake, pillow cake and other full-egg cake batters. • High-speed mixing with continuous air incorporation. • Multi-wire spherical whisk assembly. • Adjustable frequency range: 0–60 Hz. • Programmable Touchscreen with recipe storage. • Automatic lid opening and closing system with pressure sealing. • Lower product discharge outlet. • Pneumatic batter transfer to a compatible cake depositor. • Detachable mixing head to facilitate cleaning. • Electrical supply: 380 V / 50 Hz. • Power: 6 kW. • Net dimensions: 1634 × 971 × 1648 mm. • Net weight: 360 kg. • Reference line output when connected to a compatible depositor: up to 400 trays per hour or 1,000 8-inch cake bases weighing approximately 420 g per hour. • Final product shape, dimensions and output depend on the connected depositor, nozzles, moulds, recipe and portion weight. Commercial description: The 310L cake aeration mixer is designed for cake factories, industrial bakeries, central kitchens and food-processing plants that need to prepare large batches of aerated cake batter through repeatable production processes. Its system combines high-speed mixing and continuous air incorporation to distribute fine bubbles throughout the batter. The Programmable Touchscreen allows operators to adjust working parameters and store recipes for pound cake, chiffon cake, sponge cake and other full-egg preparations. The automatic lid system reduces manual lid handling, while the lower discharge outlet allows the batter to be transferred by air pressure to a compatible depositor. Its 310 L capacity makes it suitable for industrial cake lines handling larger production volumes and extended operating cycles. Keywords: industrial cake aeration mixer, cake batter aerator, industrial cake mixer, 310 litre cake mixer, large capacity cake mixer, sponge cake mixer, chiffon cake mixer, pound cake mixer, full egg cake mixer, industrial bakery mixer, cake factory equipment, programmable touchscreen mixer, recipe storage cake mixer, pneumatic batter transfer machine, continuous aeration mixer, automatic lid cake mixer, 90 kg cake batter mixer, cake production line equipment, 380 V cake mixer, 310L, Sunlianzn 310L.