Technical description: The E400 is an industrial depositor designed to portion cake batter, mousse, cream and other semi-liquid mixtures directly into pastry moulds and trays. • Model: E400. • Equipment type: industrial batter and semi-liquid mixture depositor. • Hopper capacity: 35 L. • Indicated depositing volume: 5 cc. • Tray format: 400 × 600 mm. • Belt and working width: 400 mm. • Electrical supply: 220 V single-phase. • Power: 1.35 kW. • Programmable Touchscreen. • Memory for storing up to 20 operating recipes. • Operating modes for cupcakes, whole-tray cakes and pull-bar depositing. • SUS304 stainless-steel outer body. • Removable hopper and depositing components for easier cleaning. • Approximate output: between 2 and 8 trays per minute, depending on the product, mould and configuration. • Reference output for 8-inch round cakes: up to 800 pieces per hour. • Reference output for cupcakes: up to 4,000 pieces per hour. • Reference output for 400 × 600 mm sheet cakes: up to 300 trays per hour. • Reference output for puff or choux products: up to 4,000 pieces per hour. • The manufacturer indicates a depositing deviation of up to ±1 g for conventional cupcakes. • Can be integrated with existing conveyors and tunnel ovens through a programmable interface. • Net dimensions: 1580 × 970 × 1400 mm. • Net weight: 165 kg. • Gross weight: 195 kg. Commercial description: The E400 is designed for industrial bakeries, pastry production facilities, cake factories, central kitchens and food-processing businesses that need to deposit repeatable quantities of batter or semi-liquid mixtures into moulds and standard 400 × 600 mm trays. The machine can be configured for cupcakes, mini cakes, cheesecakes, mousses, round cakes, sheet cakes, financiers, madeleines and choux products. Its Programmable Touchscreen allows recipes and operating parameters to be stored, supporting more consistent portions across repeated production cycles. The E400 can operate independently or be connected to a mixer, conveyor and tunnel oven. Dedicated moulds and nozzles allow the depositing system to be adapted to different product shapes, viscosities and tray layouts. Keywords: industrial cake batter depositor, cake filling machine, cupcake depositing machine, cheesecake mould filling machine, mousse depositor, 35 litre cake depositor, 400x600 tray depositor, 4,000 cupcakes per hour machine, round cake depositor, sheet cake depositing machine, choux depositor, puff batter depositor, madeleine depositing machine, financier cake depositor, industrial bakery equipment, cake factory machinery, programmable touchscreen depositor, recipe memory filling machine, SUS304 cake depositor, 1.35 kW depositing machine, 220 V single-phase cake depositor, E400, Sunlianzn E400.