Technical description The H400 is an industrial quantitative piston depositor designed to portion pastry batter directly into production moulds and trays. • Model: H400. • Equipment type: industrial quantitative piston depositor. • Quoted configuration: single depositing head. • Hopper capacity: 35 L. • Tray format: 400 × 600 mm. • Reference output: approximately 15 cupcake rows per minute. • Reference operating cycle: approximately 3–4 seconds per action. • Depositing system with adjustable parameters. • Supports fixed-point depositing and depositing while the tray is moving. • Can operate independently or continuously as part of a production line. • Programmable Touchscreen. • Memory for storing recipes and production parameters. • Schneider electrical control components. • Food-contact components manufactured from food-grade 304 stainless steel. • Required air pressure: 0.6–0.8 MPa. • Electrical supply: 220 V / 50 Hz. • Power: 1.2 kW. • Net dimensions: 1200 × 970 × 1377 mm. • Net weight: 200 kg. • Gross weight: 230 kg. Commercial description The H400 is designed for industrial bakeries, cake factories, pastry production facilities, central kitchens and food-processing businesses that need to deposit batter repeatedly into moulds and standard 400 × 600 mm trays. Its quantitative piston system supports cupcakes, macarons, puffs and other pastry products requiring repeatable portions. An approximate output of 15 rows per minute helps reduce manual mould filling and improve portion consistency across production batches. The machine can deposit into a fixed position or synchronise depositing with tray movement. This flexibility allows it to work as a stand-alone machine or as part of a continuous production line with conveyors and other bakery equipment. The Programmable Touchscreen allows recipes and operating parameters to be stored according to the product, mould layout and required portion. Its 35 L hopper, automatic control and food-contact parts in 304 stainless steel make it suitable for businesses seeking to improve process repeatability, reduce manual handling and simplify cleaning between production runs. Keywords: industrial batter depositor, quantitative piston depositor, cupcake batter depositing machine, industrial cupcake machine, macaron depositor, puff depositing machine, pastry batter doser, 35 litre cake depositor, 400x600 tray depositor, programmable touchscreen depositor, recipe memory depositing machine, fixed-point depositor, moving-tray depositing machine, cake factory machinery, industrial bakery equipment, 304 stainless steel depositor, pneumatic depositor 0.6–0.8 MPa, 220 V cake depositor, 1.2 kW depositing machine, H400, Sunlianzn H400.