Technical description The EX260 is an industrial side-injection machine designed to inject cream, jam and other semi-liquid fillings into bakery and pastry products. • Model: EX260. • Equipment type: horizontal side injector for baked products. • Configuration: six injection nozzles. • Capacity per cycle: six products simultaneously. • Suitable fillings: cream, jam, custard, mousse, chocolate cream and other semi-liquid fillings. • Horizontal injection from the side of the product. • Adjustable injection volume according to the product. • Programmable Touchscreen. • PLC control system. • Memory for storing different product settings. • Operating modes for point filling and line filling. • Feeding conveyor for product transport and positioning. • Manually adjustable working-table height. • Food-grade stainless-steel construction. • Electrical supply: 220 V. • Power: 1.2 kW. • Net dimensions: 1794 × 872 × 1351 mm. • Net weight: 180 kg. • Gross weight: 200 kg. Commercial description The EX260 is designed for industrial bakeries, baked-goods factories, pastry production facilities, central kitchens and food-processing businesses that need to fill products repeatedly from the side. Its six-nozzle configuration allows several products to be processed during the same cycle, reducing individual work with piping bags or handheld injectors while supporting more consistent filling distribution. Products move along the feeding conveyor into the injection area, where the programmed quantity is deposited. The manually adjustable working height allows the injection nozzles to be aligned with croissants, puffs, choux products, éclairs, donuts, muffins, bread and other baked products of different sizes. This flexibility supports production lines handling multiple product formats and recipes. The Programmable Touchscreen and PLC system allow operators to adjust the injection volume, select point-filling or line-filling modes and store settings for different products. The machine can process cream, jam, custard, mousse, chocolate cream and other compatible semi-liquid fillings. Its automatic feeding system, adjustable filling volume, six injection points and height-adjustable working area make the EX260 suitable for businesses seeking to increase production speed, reduce manual handling and improve filling repeatability.

Technical description The EX260 is an industrial side-injection machine designed to inject cream, jam and other semi-liquid fillings into bakery and pastry products. • Model: EX260. • Equipment type: horizontal side injector for baked products. • Configuration: six injection nozzles. • Capacity per cycle: six products simultaneously. • Suitable fillings: cream, jam, custard, mousse, chocolate cream and other semi-liquid fillings. • Horizontal injection from the side of the product. • Adjustable injection volume according to the product. • Programmable Touchscreen. • PLC control system. • Memory for storing different product settings. • Operating modes for point filling and line filling. • Feeding conveyor for product transport and positioning. • Manually adjustable working-table height. • Food-grade stainless-steel construction. • Electrical supply: 220 V. • Power: 1.2 kW. • Net dimensions: 1794 × 872 × 1351 mm. • Net weight: 180 kg. • Gross weight: 200 kg. Commercial description The EX260 is designed for industrial bakeries, baked-goods factories, pastry production facilities, central kitchens and food-processing businesses that need to fill products repeatedly from the side. Its six-nozzle configuration allows several products to be processed during the same cycle, reducing individual work with piping bags or handheld injectors while supporting more consistent filling distribution. Products move along the feeding conveyor into the injection area, where the programmed quantity is deposited. The manually adjustable working height allows the injection nozzles to be aligned with croissants, puffs, choux products, éclairs, donuts, muffins, bread and other baked products of different sizes. This flexibility supports production lines handling multiple product formats and recipes. The Programmable Touchscreen and PLC system allow operators to adjust the injection volume, select point-filling or line-filling modes and store settings for different products. The machine can process cream, jam, custard, mousse, chocolate cream and other compatible semi-liquid fillings. Its automatic feeding system, adjustable filling volume, six injection points and height-adjustable working area make the EX260 suitable for businesses seeking to increase production speed, reduce manual handling and improve filling repeatability.