Technical description: The E600 is a single-head industrial depositor designed to portion cake batter, mousse, cream and other semi-liquid mixtures directly into pastry moulds and trays. • Model: E600. • Configuration: single head / single nozzle. • Equipment type: industrial batter and semi-liquid mixture depositor. • Hopper capacity: 60 L. • Indicated depositing volume: 5 cc. • Tray format: 400 × 600 mm. • Belt and working width: 600 mm. • Electrical supply: 220 V / 50 Hz. • Power: 1.5 kW. • Uses compressed air. • Programmable Touchscreen with recipe storage. • PLC control. • Supports fixed-point and moving-tray depositing. • Can operate independently or continuously as part of a production line. • Food-contact components manufactured from food-grade 304 stainless steel. • Food-grade PU conveyor belt. • Removable hopper and depositing components for easier cleaning. • Approximate output: between 2 and 8 trays per minute, depending on the product, mould and configuration. • Reference output for 8-inch round cakes: up to 800 pieces per hour. • Reference output for cupcakes: up to 8,000 pieces per hour. • Reference output for 400 × 600 mm sheet cakes: up to 300 trays per hour. • Reference output for puff or choux products: up to 8,000 pieces per hour. • Indicated line capacity for supplying approximately 20–25 metres of tunnel-oven baking. • Net dimensions: 1580 × 1170 × 1480 mm. • Net weight: 200 kg. • Gross weight: 230 kg. Commercial description: The E600 is designed for industrial bakeries, cake factories, pastry production facilities, central kitchens and food-processing businesses that need to deposit large quantities of batter or semi-liquid mixtures into moulds and standard 400 × 600 mm trays. Its 60 L hopper and 600 mm working area allow complete trays to be processed with greater capacity than narrower depositors. The Programmable Touchscreen allows recipes and operating parameters to be stored, while fixed-point and moving-tray modes support different product layouts. Dedicated moulds and nozzles allow the E600 to be configured for cupcakes, round cakes, sheet cakes, muffins, madeleines, financiers, macarons, choux products, mousses and mini cakes. It can operate independently or be connected to mixers, conveyors and tunnel ovens. Keywords: industrial cake batter depositor, cake filling machine, cupcake depositing machine, 60 litre cake depositor, 600 mm cake depositor, 400x600 tray depositor, 8,000 cupcakes per hour machine, round cake depositor, sheet cake depositing machine, macaron depositor, muffin depositing machine, madeleine depositor, financier cake depositor, mousse filling machine, puff depositor, choux batter depositor, industrial bakery equipment, cake factory machinery, programmable touchscreen depositor, PLC cake filling machine, 304 stainless steel cake depositor, 220 V cake depositor, 1.5 kW depositing machine, E600, Sunlianzn E600.