Technical description The P130 is an industrial lifting pump designed to transfer fluid and semi-liquid batters from mixers or preparation tanks to depositors and other production equipment. • Model: P130. • Equipment type: vertical batter transfer pump. • Production flow: 1.0–1.5 m³/h. • Applications: chiffon cake batter, sponge cake batter, pound cake batter, mousse and other free-flowing pastry mixtures. • Continuous feeding system for depositors and filling equipment. • Adjustable height for connection to mixers and receiving machines of different sizes. • Transfer system designed to reduce manual batter handling. • Lifting and transfer operating controls. • Low-noise operation. • Removable components for easier cleaning and maintenance. • Food-contact components manufactured from food-grade 304 stainless steel. • Required air pressure: 0.4 MPa. • Electrical supply: 220 V. • Power: 0.2 kW. • Net dimensions: 1405 × 983 × 1911 mm. • Net weight: 240 kg. • Gross weight: 260 kg. Commercial description The P130 is designed for industrial bakeries, cake factories, pastry production facilities, central kitchens and food-processing businesses that need to move fluid batter from a mixer to a depositor or filling machine without relying on containers and manual transfer. Its vertical system collects the prepared mixture and feeds it continuously to cupcake depositors, batter dosing machines and cake-production lines. It can work with chiffon cake, sponge cake, pound cake, mousse and other mixtures with a consistency suitable for pumping. The adjustable lifting height allows the equipment to be connected to mixers of different capacities and receiving machines with different inlet positions. This arrangement helps organise the production flow between mixing and depositing, reduces manual container handling and supports a more stable material supply. Controlled transfer helps preserve the structure of aerated cake batters while reducing direct product handling. Its flow capacity of up to 1.5 m³/h is suitable for lines requiring continuous depositor feeding, while the 304 stainless-steel construction and removable components simplify cleaning between recipes. Its mobile design, adjustable height and compatibility with different mixers and depositors make the P130 suitable for automating internal batter transport, reducing physical workload and improving continuity between mixing, transfer and depositing operations. Keywords: cake batter transfer pump, industrial batter lifting pump, bakery batter feeder, chiffon cake batter pump, sponge cake batter pump, pound cake transfer pump, mousse transfer pump, depositor feeding system, cupcake machine feeder, vertical pastry batter pump, 1.5 cubic metre per hour transfer pump, adjustable-height batter feeder, cake factory transfer equipment, industrial bakery machinery, 304 stainless steel batter pump, pneumatic batter feeder, 220 V transfer pump, 0.2 kW bakery pump, P130, Sunlianzn P130.