Technical Description Model: BM-250 Equipment Type: Dough rolling machine for croissants, medialunas and cornets Production Capacity: 1,500–1,800 pieces/h* Piece Weight Range: 15–80 g Voltage: 220 V Power: 0.2 kW Net Weight / Gross Weight: 35 / 45 kg External Dimensions: 380 × 420 × 330 mm Packaging Dimensions: 470 × 400 × 550 mm Packaging Volume: 0.10 m³ Dough Conditions: Less than 45% fat content and less than 50% moisture content Operating Ambient Temperature: Below 24 °C Dough Temperature: Below 20 °C Capacity Note: Production capacity depends on the operator's working speed. Commercial Description The BM-250 is an industrial dough rolling machine for croissants, medialunas and cornets, designed to support the dough rolling process in bakeries, pastry shops, professional baking facilities and production centers. Its stated production capacity ranges from 1,500 to 1,800 pieces per hour, depending on the operator's working speed, and it handles dough pieces weighing between 15 and 80 g. Within the professional bakery and pastry industry, the BM-250 is intended for rolling croissants, medialunas, cornets and other rolled dough products. For proper operation, the dough must contain less than 45% fat and less than 50% moisture. The ambient operating temperature must remain below 24 °C, while the dough temperature must be kept below 20 °C. The BM-250 is a dough rolling machine, industrial croissant and medialuna rolling machine, cornet rolling machine, dough rolling equipment, croissant forming machine, medialuna forming machine, cornet forming machine, professional bakery and pastry equipment, and industrial dough rolling solution for bakeries and production facilities seeking to streamline their dough rolling process.

Technical Description Model: BM-250 Equipment Type: Dough rolling machine for croissants, medialunas and cornets Production Capacity: 1,500–1,800 pieces/h* Piece Weight Range: 15–80 g Voltage: 220 V Power: 0.2 kW Net Weight / Gross Weight: 35 / 45 kg External Dimensions: 380 × 420 × 330 mm Packaging Dimensions: 470 × 400 × 550 mm Packaging Volume: 0.10 m³ Dough Conditions: Less than 45% fat content and less than 50% moisture content Operating Ambient Temperature: Below 24 °C Dough Temperature: Below 20 °C Capacity Note: Production capacity depends on the operator's working speed. Commercial Description The BM-250 is an industrial dough rolling machine for croissants, medialunas and cornets, designed to support the dough rolling process in bakeries, pastry shops, professional baking facilities and production centers. Its stated production capacity ranges from 1,500 to 1,800 pieces per hour, depending on the operator's working speed, and it handles dough pieces weighing between 15 and 80 g. Within the professional bakery and pastry industry, the BM-250 is intended for rolling croissants, medialunas, cornets and other rolled dough products. For proper operation, the dough must contain less than 45% fat and less than 50% moisture. The ambient operating temperature must remain below 24 °C, while the dough temperature must be kept below 20 °C. The BM-250 is a dough rolling machine, industrial croissant and medialuna rolling machine, cornet rolling machine, dough rolling equipment, croissant forming machine, medialuna forming machine, cornet forming machine, professional bakery and pastry equipment, and industrial dough rolling solution for bakeries and production facilities seeking to streamline their dough rolling process.