Technical description The S100 is an industrial machine designed to deposit and spread fillings between the layers of mille crêpe cakes, layer cakes and other pastry products. • Model: S100. • Equipment type: layer cake assembly and decorating machine. • Configuration with two hoppers and two application systems. • Suitable cake size: 6–10 inches, approximately 152–254 mm. • Indicated maximum cake height: 100 mm. • Reference output: one seven-layer cake in approximately 20 seconds. • Indicated production capacity: approximately 1,500–1,800 seven-layer cakes per 10 working hours. • Suitable for light cream, dense cream, durian paste, chocolate, jam, cheese cream and other paste-type fillings. • Depositing system for controlling the material applied to each layer. • Indicated dosing accuracy: controlled variation within 2 g per layer. • Servo-motor drive combined with pneumatic cylinders. • Programmable Touchscreen. • Adjustable operating parameters. • Memory for storing recipes and production formulas. • Manual working-height adjustment. • Foot switch for operating-cycle activation. • Filter and regulator for the pneumatic system. • Food-contact components manufactured from food-grade SUS304 stainless steel. • Stainless-steel machine body. • The application nozzles do not require a refrigeration system. • Required air pressure: 0.6–0.8 MPa. • Electrical supply: 220 V / 50 Hz. • Power: 1.2 kW. • Net dimensions: 836 × 918 × 1593 mm. • Net weight: 120 kg. • Gross weight: 140 kg. • The base configuration includes two top-application nozzle sets for two cake sizes. • Additional nozzles for other sizes and the special top-and-side application configuration are accessories external to the base price. Commercial description The S100 is designed for cake factories, pastry-production facilities, industrial bakeries, central kitchens and businesses specialising in mille crêpe cakes, layer cakes, birthday cakes and other desserts requiring filling to be distributed between multiple layers. The machine automates the depositing and spreading of cream, chocolate, durian paste, jam, cheese cream and other paste-type fillings. This reduces the amount of manual work carried out with spatulas or piping bags and supports more consistent filling distribution between layers. Its dual-hopper system can work with different ingredients or preparations within the same production process. Suitable applications include traditional layer cakes, matcha cakes, chocolate cakes, durian cakes, birthday cakes and other products measuring between 6 and 10 inches. The servo-motor and pneumatic-cylinder system controls material application, while the Programmable Touchscreen allows operators to adjust and store recipes. This is particularly useful for factories handling different cake diameters, filling quantities and formulations during the same production shift. Manual height adjustment positions the application heads according to the product dimensions, while the foot switch allows the cycle to be activated without moving the operator’s hands away from the working area. Completing a seven-layer cake in approximately 20 seconds helps increase output, reduce dependence on manual decorating and improve repeatability between finished products. Keywords: industrial layer cake machine, mille crepe cake machine, layer cake decorating machine, cream spreading machine, cake cream depositor, birthday cake decorating equipment, durian cake machine, matcha layer cake machine, chocolate layer cake machine, dual-hopper cake decorator, 6–10 inch cake machine, seven-layer cake in 20 seconds, servo-driven cake decorator, programmable touchscreen cake machine, cake factory equipment, industrial pastry machinery, SUS304 stainless-steel cake machine, pneumatic cake decorator 0.6–0.8 MPa, 220 V cake machine, 1.2 kW cake decorator, S100, Sunlianzn S100.

Technical description The S100 is an industrial machine designed to deposit and spread fillings between the layers of mille crêpe cakes, layer cakes and other pastry products. • Model: S100. • Equipment type: layer cake assembly and decorating machine. • Configuration with two hoppers and two application systems. • Suitable cake size: 6–10 inches, approximately 152–254 mm. • Indicated maximum cake height: 100 mm. • Reference output: one seven-layer cake in approximately 20 seconds. • Indicated production capacity: approximately 1,500–1,800 seven-layer cakes per 10 working hours. • Suitable for light cream, dense cream, durian paste, chocolate, jam, cheese cream and other paste-type fillings. • Depositing system for controlling the material applied to each layer. • Indicated dosing accuracy: controlled variation within 2 g per layer. • Servo-motor drive combined with pneumatic cylinders. • Programmable Touchscreen. • Adjustable operating parameters. • Memory for storing recipes and production formulas. • Manual working-height adjustment. • Foot switch for operating-cycle activation. • Filter and regulator for the pneumatic system. • Food-contact components manufactured from food-grade SUS304 stainless steel. • Stainless-steel machine body. • The application nozzles do not require a refrigeration system. • Required air pressure: 0.6–0.8 MPa. • Electrical supply: 220 V / 50 Hz. • Power: 1.2 kW. • Net dimensions: 836 × 918 × 1593 mm. • Net weight: 120 kg. • Gross weight: 140 kg. • The base configuration includes two top-application nozzle sets for two cake sizes. • Additional nozzles for other sizes and the special top-and-side application configuration are accessories external to the base price. Commercial description The S100 is designed for cake factories, pastry-production facilities, industrial bakeries, central kitchens and businesses specialising in mille crêpe cakes, layer cakes, birthday cakes and other desserts requiring filling to be distributed between multiple layers. The machine automates the depositing and spreading of cream, chocolate, durian paste, jam, cheese cream and other paste-type fillings. This reduces the amount of manual work carried out with spatulas or piping bags and supports more consistent filling distribution between layers. Its dual-hopper system can work with different ingredients or preparations within the same production process. Suitable applications include traditional layer cakes, matcha cakes, chocolate cakes, durian cakes, birthday cakes and other products measuring between 6 and 10 inches. The servo-motor and pneumatic-cylinder system controls material application, while the Programmable Touchscreen allows operators to adjust and store recipes. This is particularly useful for factories handling different cake diameters, filling quantities and formulations during the same production shift. Manual height adjustment positions the application heads according to the product dimensions, while the foot switch allows the cycle to be activated without moving the operator’s hands away from the working area. Completing a seven-layer cake in approximately 20 seconds helps increase output, reduce dependence on manual decorating and improve repeatability between finished products. Keywords: industrial layer cake machine, mille crepe cake machine, layer cake decorating machine, cream spreading machine, cake cream depositor, birthday cake decorating equipment, durian cake machine, matcha layer cake machine, chocolate layer cake machine, dual-hopper cake decorator, 6–10 inch cake machine, seven-layer cake in 20 seconds, servo-driven cake decorator, programmable touchscreen cake machine, cake factory equipment, industrial pastry machinery, SUS304 stainless-steel cake machine, pneumatic cake decorator 0.6–0.8 MPa, 220 V cake machine, 1.2 kW cake decorator, S100, Sunlianzn S100.