Technical description The industrial single-hopper cake decorator is designed to apply cream and other paste-like preparations to the outer surface of round cakes using a stainless-steel nozzle and rotating cake platform. • Equipment type: industrial single-hopper, single-nozzle cake decorating machine. • Configuration: one hopper and one application nozzle. • Working method: cream application while the cake platform rotates to cover the outer surface. • Suitable cake sizes: 6–10 inches. • Indicated operating time: approximately 5–8 seconds per cycle. • Suitable for 360-degree applications on round cakes. • Suitable materials: dairy cream, non-dairy cream, chocolate, durian paste and other mixtures with suitable dispensing consistency. • Indicated minimum application quantity: 10 g. • Servo-motor and cylinder-operated dispensing system. • Electrical control components from Omron and Schneider, according to the catalogue. • Programmable Touchscreen. • Adjustable operating parameters. • Memory for storing and recalling formulas or settings. • Stainless-steel nozzle. • The nozzle does not require refrigeration according to the catalogue configuration. • Machine housing manufactured from 304 stainless steel. • Pneumatic regulator installed on the machine. • Raised rotating platform for positioning the cake during application. • Machine fitted with wheels for movement within the production area. • Electrical supply: 220 V. • Power: 1.2 kW. • Net dimensions: 800 × 934 × 1600 mm. • Net weight: 110 kg. • Gross weight: 130 kg. Commercial description This industrial cake decorating machine is designed for pastry shops, cake factories, production bakeries, central kitchens, hotels and businesses requiring consistent cream application on round cakes measuring from 6 to 10 inches. The cake is placed on a rotating platform while the nozzle distributes cream over its outer surface. This arrangement supports continuous application around the product and reduces the manual work normally required when coating cakes with a spatula or piping bag. Servo-motor and cylinder control support stable product discharge during each cycle. The Programmable Touchscreen allows operators to adjust working parameters and store settings for different cake sizes, cream quantities and product characteristics. The machine can work with dairy cream, non-dairy cream, chocolate, durian paste and other suitable paste-like preparations. Its approximate cycle time of 5–8 seconds supports faster decorating while helping maintain a more consistent finish between cakes. The upper hopper facilitates continuous product feeding, while the stainless-steel nozzle can be positioned over the cake surface. Its compact, mobile construction allows it to be incorporated into pastry-finishing areas without requiring a complete conveyor line. Keywords: industrial cake decorating machine, automatic cream cake decorator, cake coating machine, birthday cake decorating machine, 360-degree cake cream applicator, single-nozzle cake decorator, single-hopper cake decorating machine, 6-inch cake decorator, 8-inch cake decorator, 10-inch cake decorator, dairy cream cake machine, non-dairy cream decorator, chocolate cake decorating machine, durian paste cake machine, rotating cake platform machine, programmable touchscreen cake decorator, servo-controlled cake decorator, cake factory equipment, industrial pastry machinery, 1.2 kW cake decorator, 220 V cake decorating machine, Sunlianzn.