Technical description: The SN601 is a semi-automatic machine designed to roll cake sheets through repeatable production cycles in bakeries, pastry facilities and Swiss roll production lines. • Model: SN601. • Equipment type: semi-automatic cake rolling machine. • Approximate output: 3–4 cake rolls per minute. • Suitable cake-sheet thickness: 6–20 mm. • Tray format indicated for the SN601 family: 400 × 600 mm. • Suitable for cream cake rolls, jam cake rolls and tiger skin cake rolls. • Allows operators to produce looser or tighter cake rolls by adjusting the working process. • Programmable Touchscreen with PLC control. • Rolling system designed to apply consistent pressure across the cake sheet. • Product-contact components and machine structure made of SUS304 stainless steel. • Removable working cloth and rolling components for easier cleaning. • Electrical supply: 220 V / 50 Hz. • Power: 1.5 kW. • Net dimensions: 1180 × 1140 × 1380 mm. • Net weight: 220 kg. • Machine fitted with wheels for movement within the production area. Commercial description: The SN601 cake rolling machine is designed for industrial bakeries, pastry production facilities, food factories, central kitchens and businesses producing Swiss rolls and other filled rolled cakes through repeatable production processes. Its system reduces the manual handling required to form each roll and supports more consistent results between products. This is particularly useful for cake sheets filled with cream or jam, where rolling speed, applied pressure and product alignment affect the appearance of the finished cake. The Programmable Touchscreen allows the rolling process to be adjusted according to the cake sheet and the required degree of tightness. With an output of approximately 3–4 rolls per minute and compatibility with cake sheets from 6 to 20 mm thick, the machine can be positioned after filling or cream-spreading operations and before cutting or packaging. Keywords: industrial cake rolling machine, Swiss roll making machine, semi-automatic cake roller, cream cake roll machine, jam cake roll machine, tiger skin cake roll machine, bakery cake rolling equipment, industrial Swiss roll machine, cake sheet rolling machine, pastry production equipment, cake factory machinery, 400x600 mm cake roller, programmable touchscreen cake roller, PLC cake rolling machine, SUS304 cake roller, 6–20 mm cake sheet machine, 3–4 rolls per minute cake machine, bakery processing machine, SN601, Sunlianzn SN601.

Technical description: The SN601 is a semi-automatic machine designed to roll cake sheets through repeatable production cycles in bakeries, pastry facilities and Swiss roll production lines. • Model: SN601. • Equipment type: semi-automatic cake rolling machine. • Approximate output: 3–4 cake rolls per minute. • Suitable cake-sheet thickness: 6–20 mm. • Tray format indicated for the SN601 family: 400 × 600 mm. • Suitable for cream cake rolls, jam cake rolls and tiger skin cake rolls. • Allows operators to produce looser or tighter cake rolls by adjusting the working process. • Programmable Touchscreen with PLC control. • Rolling system designed to apply consistent pressure across the cake sheet. • Product-contact components and machine structure made of SUS304 stainless steel. • Removable working cloth and rolling components for easier cleaning. • Electrical supply: 220 V / 50 Hz. • Power: 1.5 kW. • Net dimensions: 1180 × 1140 × 1380 mm. • Net weight: 220 kg. • Machine fitted with wheels for movement within the production area. Commercial description: The SN601 cake rolling machine is designed for industrial bakeries, pastry production facilities, food factories, central kitchens and businesses producing Swiss rolls and other filled rolled cakes through repeatable production processes. Its system reduces the manual handling required to form each roll and supports more consistent results between products. This is particularly useful for cake sheets filled with cream or jam, where rolling speed, applied pressure and product alignment affect the appearance of the finished cake. The Programmable Touchscreen allows the rolling process to be adjusted according to the cake sheet and the required degree of tightness. With an output of approximately 3–4 rolls per minute and compatibility with cake sheets from 6 to 20 mm thick, the machine can be positioned after filling or cream-spreading operations and before cutting or packaging. Keywords: industrial cake rolling machine, Swiss roll making machine, semi-automatic cake roller, cream cake roll machine, jam cake roll machine, tiger skin cake roll machine, bakery cake rolling equipment, industrial Swiss roll machine, cake sheet rolling machine, pastry production equipment, cake factory machinery, 400x600 mm cake roller, programmable touchscreen cake roller, PLC cake rolling machine, SUS304 cake roller, 6–20 mm cake sheet machine, 3–4 rolls per minute cake machine, bakery processing machine, SN601, Sunlianzn SN601.