Technical description The XL-1000a is an industrial ultrasonic cutting machine designed to portion cakes and other food products using three titanium-alloy blades driven by ultrasonic vibration. • Model: XL-1000a. • Equipment type: industrial ultrasonic cake and food cutting machine. • Number of cutting blades: 3. • Blade material: titanium alloy. • Indicated blade length: 700 mm. • Indicated cutting-assembly height: 262 mm. • Cutting technology converts ultrasonic waves into mechanical vibration. • Suitable for frozen, sticky, delicate and difficult-to-cut products. • Indicated minimum cutting temperature: between –15 °C and –18 °C, depending on the manufacturer’s publication. • Suitable for mousse cakes, layer cakes, cheesecakes, cream cakes, tiramisu, ice-cream cakes, sponge cakes, mille crêpe cakes, rolls and other pastry products. • Compatible shapes: round, square, rectangular, cylindrical and other programmable shapes. • Indicated round-cake range: 6–12 inches. • Indicated maximum square-product format: 660 × 660 mm. • Indicated maximum triangular-product format: 660 × 400 mm. • Indicated output for round cakes divided into eight portions: 80 cakes per hour. • Indicated output for square cakes: 2,400 pieces per hour. • Platform with rotating holders for positioning and cutting round cakes. • Programmable Touchscreen. • Adjustable cutting parameters. • Memory for storing up to 30 recipe or parameter sets. • Servo-motor movement control. • Emergency-stop system. • Infrared safety barrier designed to stop the machine when an operator approaches the cutting area. • Structural components manufactured from stainless steel and aluminium alloy. • Product-contact components designed for food-processing applications. • Electrical supply: 220 V / 50 Hz. • Power: 4.5 kW. • Net dimensions: 1500 × 1020 × 1630 mm. • Net weight: 275 kg. • Gross weight: 315 kg. Commercial description The XL-1000a is designed for cake factories, industrial bakeries, pastry-production facilities, central kitchens, hotels, supermarkets and food-processing businesses that need to portion delicate, frozen or adhesive products without deforming them during cutting. Ultrasonic technology converts electrical energy into high-frequency mechanical vibration at the blades. This reduces resistance between the cutting tool and the product, supporting cleaner cuts through mousse, cream, chocolate, ice cream, multi-layer cakes and other foods that may stick, compress or lose their shape with conventional cutting systems. The three-blade configuration allows several cutting positions to operate during the same cycle. The platform incorporates rotating holders for round cakes and can be programmed for different portioning patterns and sizes. Square, rectangular and other compatible formats can also be processed. Reduced product adhesion to the blades helps maintain a more regular cutting surface. This supports the presentation of mousse cakes, frozen cakes, cheesecakes, layer cakes, tiramisu and other products intended for direct sale, catering or food distribution. The Programmable Touchscreen allows operators to configure movements, store recipes and recall parameters for different products. Memory for up to 30 sets facilitates changes between cake diameters, shapes and frequently used cutting patterns. Its enclosed structure, emergency stop and infrared safety barrier help control access to the cutting area during operation. The ability to process frozen and sticky products without collapsing their layers makes the XL-1000a suitable for businesses seeking to reduce manual cutting, standardise portions and maintain consistent product presentation. Keywords: industrial ultrasonic cake cutter, ultrasonic cake slicing machine, frozen cake cutting machine, mousse cake cutter, ice-cream cake slicer, cheesecake cutting machine, layer cake cutter, mille crepe cake cutter, tiramisu cutting machine, round cake cutting machine, square cake cutter, 6–12 inch cake cutting machine, three-blade ultrasonic cutter, titanium-alloy cutting blades, 700 mm ultrasonic cutting blade, sticky food cutting machine, –15 °C frozen food cutter, programmable cake cutter, touchscreen ultrasonic cutter, recipe-memory cutting machine, servo-controlled cake cutter, cake factory equipment, industrial pastry machinery, 220 V ultrasonic cutter, 4.5 kW cake cutting machine, XL-1000a, Sunlianzn XL-1000a.

Technical description The XL-1000a is an industrial ultrasonic cutting machine designed to portion cakes and other food products using three titanium-alloy blades driven by ultrasonic vibration. • Model: XL-1000a. • Equipment type: industrial ultrasonic cake and food cutting machine. • Number of cutting blades: 3. • Blade material: titanium alloy. • Indicated blade length: 700 mm. • Indicated cutting-assembly height: 262 mm. • Cutting technology converts ultrasonic waves into mechanical vibration. • Suitable for frozen, sticky, delicate and difficult-to-cut products. • Indicated minimum cutting temperature: between –15 °C and –18 °C, depending on the manufacturer’s publication. • Suitable for mousse cakes, layer cakes, cheesecakes, cream cakes, tiramisu, ice-cream cakes, sponge cakes, mille crêpe cakes, rolls and other pastry products. • Compatible shapes: round, square, rectangular, cylindrical and other programmable shapes. • Indicated round-cake range: 6–12 inches. • Indicated maximum square-product format: 660 × 660 mm. • Indicated maximum triangular-product format: 660 × 400 mm. • Indicated output for round cakes divided into eight portions: 80 cakes per hour. • Indicated output for square cakes: 2,400 pieces per hour. • Platform with rotating holders for positioning and cutting round cakes. • Programmable Touchscreen. • Adjustable cutting parameters. • Memory for storing up to 30 recipe or parameter sets. • Servo-motor movement control. • Emergency-stop system. • Infrared safety barrier designed to stop the machine when an operator approaches the cutting area. • Structural components manufactured from stainless steel and aluminium alloy. • Product-contact components designed for food-processing applications. • Electrical supply: 220 V / 50 Hz. • Power: 4.5 kW. • Net dimensions: 1500 × 1020 × 1630 mm. • Net weight: 275 kg. • Gross weight: 315 kg. Commercial description The XL-1000a is designed for cake factories, industrial bakeries, pastry-production facilities, central kitchens, hotels, supermarkets and food-processing businesses that need to portion delicate, frozen or adhesive products without deforming them during cutting. Ultrasonic technology converts electrical energy into high-frequency mechanical vibration at the blades. This reduces resistance between the cutting tool and the product, supporting cleaner cuts through mousse, cream, chocolate, ice cream, multi-layer cakes and other foods that may stick, compress or lose their shape with conventional cutting systems. The three-blade configuration allows several cutting positions to operate during the same cycle. The platform incorporates rotating holders for round cakes and can be programmed for different portioning patterns and sizes. Square, rectangular and other compatible formats can also be processed. Reduced product adhesion to the blades helps maintain a more regular cutting surface. This supports the presentation of mousse cakes, frozen cakes, cheesecakes, layer cakes, tiramisu and other products intended for direct sale, catering or food distribution. The Programmable Touchscreen allows operators to configure movements, store recipes and recall parameters for different products. Memory for up to 30 sets facilitates changes between cake diameters, shapes and frequently used cutting patterns. Its enclosed structure, emergency stop and infrared safety barrier help control access to the cutting area during operation. The ability to process frozen and sticky products without collapsing their layers makes the XL-1000a suitable for businesses seeking to reduce manual cutting, standardise portions and maintain consistent product presentation. Keywords: industrial ultrasonic cake cutter, ultrasonic cake slicing machine, frozen cake cutting machine, mousse cake cutter, ice-cream cake slicer, cheesecake cutting machine, layer cake cutter, mille crepe cake cutter, tiramisu cutting machine, round cake cutting machine, square cake cutter, 6–12 inch cake cutting machine, three-blade ultrasonic cutter, titanium-alloy cutting blades, 700 mm ultrasonic cutting blade, sticky food cutting machine, –15 °C frozen food cutter, programmable cake cutter, touchscreen ultrasonic cutter, recipe-memory cutting machine, servo-controlled cake cutter, cake factory equipment, industrial pastry machinery, 220 V ultrasonic cutter, 4.5 kW cake cutting machine, XL-1000a, Sunlianzn XL-1000a.