Technical Specifications • Model: OPH42A • Production capacity: 42 L/h • Freezing cylinder: 8 L • Rated power: 2500 W • Main compressor: 1.5 HP • Cooling system: Air cooled • Refrigerant: R404A • Voltage: 220 V / 380 V – 50 Hz / 60 Hz • Net dimensions (W × D × H): 520 × 830 × 1310 mm • Net weight: 171 kg • Gross weight: 215 kg Commercial Description The professional OPH42-A ice cream batch freezer is designed for the production of hard ice cream and artisan gelato in professional environments requiring regular and controlled output. Its 42 L/h production capacity, combined with an 8 L freezing cylinder, supports continuous production cycles, while its floor-standing format allows convenient installation in dedicated production areas. It is suitable for ice cream shops, gelato shops, artisan production workshops, restaurants and HORECA establishments where ice cream production forms part of the regular operation. Its configuration with a 1.5 HP compressor and air-cooled refrigeration system is designed to provide practical and stable operation throughout the working day, supporting continuity of the production process. Due to its characteristics, the OPH42-A matches searches such as professional ice cream batch freezer, floor-standing batch freezer, hard ice cream machine, professional gelato machine, commercial gelato machine, professional batch freezer, artisan ice cream machine, 42 L/h ice cream machine and professional ice cream shop machine, providing a solution focused on professional production, process consistency and artisan ice cream manufacturing.

Technical Specifications • Model: OPH42A • Production capacity: 42 L/h • Freezing cylinder: 8 L • Rated power: 2500 W • Main compressor: 1.5 HP • Cooling system: Air cooled • Refrigerant: R404A • Voltage: 220 V / 380 V – 50 Hz / 60 Hz • Net dimensions (W × D × H): 520 × 830 × 1310 mm • Net weight: 171 kg • Gross weight: 215 kg Commercial Description The professional OPH42-A ice cream batch freezer is designed for the production of hard ice cream and artisan gelato in professional environments requiring regular and controlled output. Its 42 L/h production capacity, combined with an 8 L freezing cylinder, supports continuous production cycles, while its floor-standing format allows convenient installation in dedicated production areas. It is suitable for ice cream shops, gelato shops, artisan production workshops, restaurants and HORECA establishments where ice cream production forms part of the regular operation. Its configuration with a 1.5 HP compressor and air-cooled refrigeration system is designed to provide practical and stable operation throughout the working day, supporting continuity of the production process. Due to its characteristics, the OPH42-A matches searches such as professional ice cream batch freezer, floor-standing batch freezer, hard ice cream machine, professional gelato machine, commercial gelato machine, professional batch freezer, artisan ice cream machine, 42 L/h ice cream machine and professional ice cream shop machine, providing a solution focused on professional production, process consistency and artisan ice cream manufacturing.