Technical Specifications • Model: OPH42W • Production capacity: 42 L/h • Freezing cylinder: 8 L • Rated power: 2500 W • Main compressor: 1.5 HP • Cooling system: Water cooled • Refrigerant: R404A • Voltage: 220 V / 380 V – 50 Hz / 60 Hz • Net dimensions (W × D × H): 520 × 830 × 1310 mm • Net weight: 171 kg • Gross weight: 215 kg Commercial Description The professional OPH42W ice cream batch freezer is designed for professional environments requiring regular artisan ice cream production, with a capacity of up to 42 L/h and an 8 L freezing cylinder. Its water-cooled system is designed for professional installations where stable thermal management is required during continuous production cycles. Its floor-standing configuration makes it suitable for ice cream shops, gelato workshops, small production facilities, restaurants and HORECA establishments that produce ice cream as a regular part of their business. Its configuration supports an organized and stable production process, providing a suitable solution for operations requiring continuity, consistency and professional production capacity. Due to its characteristics, the OPH42W matches searches such as professional ice cream batch freezer, commercial gelato batch freezer, gelato machine, artisan hard ice cream machine, 42 L/h batch freezer, floor-standing batch freezer, professional gelato machine and water-cooled ice cream batch freezer, providing a solution focused on professional and continuous ice cream production.

Technical Specifications • Model: OPH42W • Production capacity: 42 L/h • Freezing cylinder: 8 L • Rated power: 2500 W • Main compressor: 1.5 HP • Cooling system: Water cooled • Refrigerant: R404A • Voltage: 220 V / 380 V – 50 Hz / 60 Hz • Net dimensions (W × D × H): 520 × 830 × 1310 mm • Net weight: 171 kg • Gross weight: 215 kg Commercial Description The professional OPH42W ice cream batch freezer is designed for professional environments requiring regular artisan ice cream production, with a capacity of up to 42 L/h and an 8 L freezing cylinder. Its water-cooled system is designed for professional installations where stable thermal management is required during continuous production cycles. Its floor-standing configuration makes it suitable for ice cream shops, gelato workshops, small production facilities, restaurants and HORECA establishments that produce ice cream as a regular part of their business. Its configuration supports an organized and stable production process, providing a suitable solution for operations requiring continuity, consistency and professional production capacity. Due to its characteristics, the OPH42W matches searches such as professional ice cream batch freezer, commercial gelato batch freezer, gelato machine, artisan hard ice cream machine, 42 L/h batch freezer, floor-standing batch freezer, professional gelato machine and water-cooled ice cream batch freezer, providing a solution focused on professional and continuous ice cream production.