Technical Specifications • Model: OPH76-A • Production capacity: 76 L/h • Freezing cylinder: 16 L • Rated power: 3500 W • Main compressor: 2 HP • Cooling system: Water cooled • Refrigerant: R404A • Voltage: 380 V – 50 Hz / 220 V – 50 Hz / 220 V – 60 Hz • Net dimensions (W × D × H): 570 × 820 × 1260 mm • Net weight: 225 kg • Gross weight: 261 kg Commercial Description The professional OPH76A ice cream batch freezer is designed for hard ice cream and artisan gelato production in professional environments requiring high production capacity. With an output of 76 L/h and a 16 L freezing cylinder, it supports high-volume production and continuous working cycles, making it suitable for operations with sustained demand. Its floor-standing configuration allows convenient integration into dedicated production areas and makes it suitable for ice cream shops, gelato shops, artisan production workshops, production facilities, restaurants and HORECA establishments that regularly produce artisan ice cream. Its 2 HP compressor and water-cooled system are designed to support stable operation during intensive production periods. Due to its characteristics, the OPH76A matches searches such as professional ice cream batch freezer, floor-standing batch freezer, 76 L/h ice cream machine, hard ice cream machine, professional gelato machine, commercial gelato machine, professional batch freezer, artisan ice cream machine, water-cooled batch freezer and professional ice cream shop machine, providing a solution focused on high production capacity, operational continuity and professional ice cream manufacturing.

Technical Specifications • Model: OPH76-A • Production capacity: 76 L/h • Freezing cylinder: 16 L • Rated power: 3500 W • Main compressor: 2 HP • Cooling system: Water cooled • Refrigerant: R404A • Voltage: 380 V – 50 Hz / 220 V – 50 Hz / 220 V – 60 Hz • Net dimensions (W × D × H): 570 × 820 × 1260 mm • Net weight: 225 kg • Gross weight: 261 kg Commercial Description The professional OPH76A ice cream batch freezer is designed for hard ice cream and artisan gelato production in professional environments requiring high production capacity. With an output of 76 L/h and a 16 L freezing cylinder, it supports high-volume production and continuous working cycles, making it suitable for operations with sustained demand. Its floor-standing configuration allows convenient integration into dedicated production areas and makes it suitable for ice cream shops, gelato shops, artisan production workshops, production facilities, restaurants and HORECA establishments that regularly produce artisan ice cream. Its 2 HP compressor and water-cooled system are designed to support stable operation during intensive production periods. Due to its characteristics, the OPH76A matches searches such as professional ice cream batch freezer, floor-standing batch freezer, 76 L/h ice cream machine, hard ice cream machine, professional gelato machine, commercial gelato machine, professional batch freezer, artisan ice cream machine, water-cooled batch freezer and professional ice cream shop machine, providing a solution focused on high production capacity, operational continuity and professional ice cream manufacturing.