Technical Specifications • Model: OPA61A • Tank capacity: 61 L • Batch cycle time: 3 h • Rated power: 5400 W • Main compressor: 3 HP • Cooling system: Air cooled • Target heating temperature: 85 °C • Target cooling temperature: 6 °C • Voltage: 220 V – 50 Hz / 60 Hz · 380 V – 50 Hz • Net dimensions (W × D × H): 730 × 1225 × 1087 mm • Net weight: 226.5 kg • Gross weight: 274.5 kg Commercial Description The professional OPA61A ice cream pasteurizer is designed for the controlled thermal treatment of mixes used in artisan ice cream and gelato production. Its 61 L tank supports larger batches with cycles of approximately 3 hours, heating the mix up to 85 °C and subsequently cooling it down to 6 °C, integrating both stages into the mix preparation process. Its floor-standing configuration and air-cooled system make it suitable for artisan ice cream shops, gelato workshops, production laboratories, processing facilities and HORECA establishments that regularly require ice cream mix pasteurization. Its configuration supports batch standardization, thermal process control and organized operation throughout the working day. Due to its characteristics, the OPA61A matches searches such as professional ice cream pasteurizer, ice cream mix pasteurizer, gelato pasteurizer, 61 L pasteurizer, floor-standing ice cream pasteurizer, artisan gelato pasteurizer, ice cream mix pasteurizing machine, heating and cooling pasteurizer and professional air-cooled pasteurizer, providing a solution focused on thermal process control and professional preparation of ice cream mixes.

Technical Specifications • Model: OPA61A • Tank capacity: 61 L • Batch cycle time: 3 h • Rated power: 5400 W • Main compressor: 3 HP • Cooling system: Air cooled • Target heating temperature: 85 °C • Target cooling temperature: 6 °C • Voltage: 220 V – 50 Hz / 60 Hz · 380 V – 50 Hz • Net dimensions (W × D × H): 730 × 1225 × 1087 mm • Net weight: 226.5 kg • Gross weight: 274.5 kg Commercial Description The professional OPA61A ice cream pasteurizer is designed for the controlled thermal treatment of mixes used in artisan ice cream and gelato production. Its 61 L tank supports larger batches with cycles of approximately 3 hours, heating the mix up to 85 °C and subsequently cooling it down to 6 °C, integrating both stages into the mix preparation process. Its floor-standing configuration and air-cooled system make it suitable for artisan ice cream shops, gelato workshops, production laboratories, processing facilities and HORECA establishments that regularly require ice cream mix pasteurization. Its configuration supports batch standardization, thermal process control and organized operation throughout the working day. Due to its characteristics, the OPA61A matches searches such as professional ice cream pasteurizer, ice cream mix pasteurizer, gelato pasteurizer, 61 L pasteurizer, floor-standing ice cream pasteurizer, artisan gelato pasteurizer, ice cream mix pasteurizing machine, heating and cooling pasteurizer and professional air-cooled pasteurizer, providing a solution focused on thermal process control and professional preparation of ice cream mixes.