Technical Specifications • Model: OP125A • Flavor configuration: 2 flavors + 1 mix • Production capacity: 25 L/h • Mix hoppers: 2 × 6.5 L • Freezing cylinders: 2 × 1.5 L • Rated power: 1800 W • Main compressor: 1 HP • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Motor: 750 W • Net dimensions (W × D × H): 484 × 582 × 1320 mm • Net weight: 132 kg • Gross weight: 171 kg Included Equipment • Hopper cooling system Commercial Description The professional OP125AF soft serve ice cream machine is the FULL floor-standing version, designed for operations requiring product variety through a 2 independent flavors + 1 mix configuration, with a production capacity of up to 25 L/h. The integrated hopper cooling system helps keep the mix refrigerated during operation, supporting greater stability throughout continuous service periods. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale with a constant flow of customers that offer soft serve ice cream as a main or complementary product. Its floor-standing format facilitates integration into professional work areas, while the FULL configuration provides a more complete solution for maintaining regular service and improved conditions for preserving the mix inside the hoppers. Due to its characteristics, the OP125AF matches searches such as professional soft serve ice cream machine, floor-standing soft serve machine, 2 flavor plus mix soft serve machine, Twin Twist ice cream machine, 25 L/h soft serve machine, soft serve machine with hopper cooling, Full version soft serve machine and professional ice cream shop machine, providing a solution focused on flavor variety, operational stability and service continuity.

Technical Specifications • Model: OP125A • Flavor configuration: 2 flavors + 1 mix • Production capacity: 25 L/h • Mix hoppers: 2 × 6.5 L • Freezing cylinders: 2 × 1.5 L • Rated power: 1800 W • Main compressor: 1 HP • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Motor: 750 W • Net dimensions (W × D × H): 484 × 582 × 1320 mm • Net weight: 132 kg • Gross weight: 171 kg Included Equipment • Hopper cooling system Commercial Description The professional OP125AF soft serve ice cream machine is the FULL floor-standing version, designed for operations requiring product variety through a 2 independent flavors + 1 mix configuration, with a production capacity of up to 25 L/h. The integrated hopper cooling system helps keep the mix refrigerated during operation, supporting greater stability throughout continuous service periods. It is suitable for ice cream shops, cafés, restaurants, HORECA establishments and points of sale with a constant flow of customers that offer soft serve ice cream as a main or complementary product. Its floor-standing format facilitates integration into professional work areas, while the FULL configuration provides a more complete solution for maintaining regular service and improved conditions for preserving the mix inside the hoppers. Due to its characteristics, the OP125AF matches searches such as professional soft serve ice cream machine, floor-standing soft serve machine, 2 flavor plus mix soft serve machine, Twin Twist ice cream machine, 25 L/h soft serve machine, soft serve machine with hopper cooling, Full version soft serve machine and professional ice cream shop machine, providing a solution focused on flavor variety, operational stability and service continuity.