Technical Specifications • Model: OP725A • Flavor configuration: 4 flavors + 3 mixes (7 flavors) • Production capacity: 30 L × 2 • Mix hoppers: 6.5 L × 4 • Freezing cylinders: 1.9 L × 4 • Rated power: 4400 W • Main compressor: 1.5 HP × 2 • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net dimensions (W × D × H): 900 × 780 × 1420 mm • Net / gross weight: 268 kg / 314 kg Commercial Description The professional OP725-A soft serve ice cream machine is designed for operations requiring a wide product variety from a single unit, with a configuration of 4 independent flavors + 3 mixes, providing a total of 7 serving options. Its four 6.5 L mix hoppers, four 1.9 L freezing cylinders and dual compressor system support higher-volume operations while maintaining continuous and organized production. It is suitable for ice cream shops, HORECA establishments, organized food service operations, entertainment centers, theme parks and high-traffic points of sale, where flavor variety and the ability to handle multiple orders are important factors. Its floor-standing design concentrates multiple soft serve options in a single machine, helping optimize available space and streamline service management. Due to its characteristics, the OP725-A matches searches such as professional soft serve ice cream machine, 7 flavor soft serve machine, 4 flavor plus 3 mix ice cream machine, floor-standing soft serve machine, high production soft serve machine, soft serve machine with 4 hoppers, professional ice cream shop machine and high-traffic soft serve machine, providing a solution focused on product variety, service capacity and operational continuity.

Technical Specifications • Model: OP725A • Flavor configuration: 4 flavors + 3 mixes (7 flavors) • Production capacity: 30 L × 2 • Mix hoppers: 6.5 L × 4 • Freezing cylinders: 1.9 L × 4 • Rated power: 4400 W • Main compressor: 1.5 HP × 2 • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net dimensions (W × D × H): 900 × 780 × 1420 mm • Net / gross weight: 268 kg / 314 kg Commercial Description The professional OP725-A soft serve ice cream machine is designed for operations requiring a wide product variety from a single unit, with a configuration of 4 independent flavors + 3 mixes, providing a total of 7 serving options. Its four 6.5 L mix hoppers, four 1.9 L freezing cylinders and dual compressor system support higher-volume operations while maintaining continuous and organized production. It is suitable for ice cream shops, HORECA establishments, organized food service operations, entertainment centers, theme parks and high-traffic points of sale, where flavor variety and the ability to handle multiple orders are important factors. Its floor-standing design concentrates multiple soft serve options in a single machine, helping optimize available space and streamline service management. Due to its characteristics, the OP725-A matches searches such as professional soft serve ice cream machine, 7 flavor soft serve machine, 4 flavor plus 3 mix ice cream machine, floor-standing soft serve machine, high production soft serve machine, soft serve machine with 4 hoppers, professional ice cream shop machine and high-traffic soft serve machine, providing a solution focused on product variety, service capacity and operational continuity.