Technical Specifications • Model: OP725AF • Flavor configuration: 4 flavors + 3 mixes (7 flavors) • Production capacity: 30 L × 2 • Mix hoppers: 6.5 L × 4 • Freezing cylinders: 1.9 L × 4 • Rated power: 4400 W • Main compressor: 1.5 HP × 2 • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net dimensions (W × D × H): 900 × 780 × 1420 mm • Net weight: 268 kg • Gross weight: 314 kg Included Equipment • Hopper agitator • Higher-capacity compressor version Commercial Description The professional OP725-AF soft serve ice cream machine is designed for high-demand operations requiring a wide product variety from a single unit. Its configuration of 4 independent flavors + 3 mixes, providing a total of 7 serving options, together with four 6.5 L hoppers and four 1.9 L freezing cylinders, supports high-volume service while maintaining continuity and organized operation. The FULL version includes a hopper agitator and higher-capacity compressor, reinforcing its suitability for intensive commercial operations. It is ideal for ice cream shops, HORECA establishments, organized food service operations, entertainment centers, theme parks and high-traffic points of sale where flavor variety, fast service and operational stability are important factors. Due to its characteristics, the OP725-AF matches searches such as professional soft serve ice cream machine, 7 flavor soft serve machine, 4 flavor plus 3 mix ice cream machine, FULL soft serve ice cream machine, floor-standing soft serve machine, soft serve machine with 4 hoppers, high production soft serve machine, professional ice cream shop machine and high-traffic soft serve machine, providing a solution focused on product variety, service capacity and intensive professional operation.

Technical Specifications • Model: OP725AF • Flavor configuration: 4 flavors + 3 mixes (7 flavors) • Production capacity: 30 L × 2 • Mix hoppers: 6.5 L × 4 • Freezing cylinders: 1.9 L × 4 • Rated power: 4400 W • Main compressor: 1.5 HP × 2 • Cooling system: Air cooled • Refrigerant: R404A (standard) / R448A (optional) • Voltage: 220 V – 50 Hz / 60 Hz • Net dimensions (W × D × H): 900 × 780 × 1420 mm • Net weight: 268 kg • Gross weight: 314 kg Included Equipment • Hopper agitator • Higher-capacity compressor version Commercial Description The professional OP725-AF soft serve ice cream machine is designed for high-demand operations requiring a wide product variety from a single unit. Its configuration of 4 independent flavors + 3 mixes, providing a total of 7 serving options, together with four 6.5 L hoppers and four 1.9 L freezing cylinders, supports high-volume service while maintaining continuity and organized operation. The FULL version includes a hopper agitator and higher-capacity compressor, reinforcing its suitability for intensive commercial operations. It is ideal for ice cream shops, HORECA establishments, organized food service operations, entertainment centers, theme parks and high-traffic points of sale where flavor variety, fast service and operational stability are important factors. Due to its characteristics, the OP725-AF matches searches such as professional soft serve ice cream machine, 7 flavor soft serve machine, 4 flavor plus 3 mix ice cream machine, FULL soft serve ice cream machine, floor-standing soft serve machine, soft serve machine with 4 hoppers, high production soft serve machine, professional ice cream shop machine and high-traffic soft serve machine, providing a solution focused on product variety, service capacity and intensive professional operation.