"Technical Specifications": • Model: BQH20 • Equipment type: Professional hard ice cream batch freezer • Production capacity: 25 L/h • Hopper capacity: 7.5 L • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 1.5 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB (German food-grade standard) • Net / gross weight: 102 kg / 140 kg • Machine dimensions (W × D × H): 720 × 550 × 1310 mm • Packing dimensions (W × D × H): 840 × 680 × 1470 mm • Packaging type: Plywood case "Commercial Description": The BQH20 professional hard ice cream batch freezer is designed for artisan and semi-industrial ice cream production environments requiring consistent operation, process control and continuity throughout the working day. With a production capacity of up to 25 L/h, it can be integrated into ice cream shops, production kitchens, restaurants and specialized businesses that produce ice cream on a regular basis. The machine supports organized production cycles through an automatic control system with digital display, helping reduce manual intervention and maintain consistent results between batches. Its stainless-steel construction and professional configuration make it suitable for operations focused on efficiency, ease of use and stable daily production. In terms of search and positioning, this equipment targets keywords such as professional hard ice cream batch freezer, commercial ice cream batch freezer, professional batch freezer, artisan ice cream machine, 25 L/h ice cream machine, batch freezer for ice cream shops, professional gelato machine, ice cream shop equipment and professional artisan ice cream production equipment.

"Technical Specifications": • Model: BQH20 • Equipment type: Professional hard ice cream batch freezer • Production capacity: 25 L/h • Hopper capacity: 7.5 L • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 1.5 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB (German food-grade standard) • Net / gross weight: 102 kg / 140 kg • Machine dimensions (W × D × H): 720 × 550 × 1310 mm • Packing dimensions (W × D × H): 840 × 680 × 1470 mm • Packaging type: Plywood case "Commercial Description": The BQH20 professional hard ice cream batch freezer is designed for artisan and semi-industrial ice cream production environments requiring consistent operation, process control and continuity throughout the working day. With a production capacity of up to 25 L/h, it can be integrated into ice cream shops, production kitchens, restaurants and specialized businesses that produce ice cream on a regular basis. The machine supports organized production cycles through an automatic control system with digital display, helping reduce manual intervention and maintain consistent results between batches. Its stainless-steel construction and professional configuration make it suitable for operations focused on efficiency, ease of use and stable daily production. In terms of search and positioning, this equipment targets keywords such as professional hard ice cream batch freezer, commercial ice cream batch freezer, professional batch freezer, artisan ice cream machine, 25 L/h ice cream machine, batch freezer for ice cream shops, professional gelato machine, ice cream shop equipment and professional artisan ice cream production equipment.