"Technical Specifications": • Model: BQH20T • Equipment type: Professional hard ice cream batch freezer • Production capacity: 25 L/h • Cylinder capacity: 7.5 L • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 1.5 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB (German food-grade standard) • Net / gross weight: 88 kg / 123 kg • Machine dimensions (W × D × H): 720 × 550 × 900 mm • Packing dimensions (W × D × H): 840 × 680 × 1040 mm • Packaging type: Plywood case "Commercial Description": The BQH20T professional hard ice cream batch freezer is designed for environments requiring a compact and functional solution for batch production. With a production capacity of up to 25 L/h, it is suitable for ice cream shops, production kitchens, restaurants and specialized businesses looking to integrate artisan ice cream production while making efficient use of the available space. The machine supports controlled production cycles through an automatic control system with digital display, helping maintain product consistency and standardized results between batches. Its stainless-steel construction and compact format support an organized professional operation, reducing manual intervention and facilitating integration into small and medium-scale production environments. In terms of search and positioning, this equipment targets keywords such as professional hard ice cream batch freezer, compact batch freezer, commercial ice cream batch freezer, artisan ice cream machine, 25 L/h ice cream machine, compact batch freezer for ice cream shops, professional gelato machine, ice cream shop equipment and professional artisan ice cream production equipment.

"Technical Specifications": • Model: BQH20T • Equipment type: Professional hard ice cream batch freezer • Production capacity: 25 L/h • Cylinder capacity: 7.5 L • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 1.5 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB (German food-grade standard) • Net / gross weight: 88 kg / 123 kg • Machine dimensions (W × D × H): 720 × 550 × 900 mm • Packing dimensions (W × D × H): 840 × 680 × 1040 mm • Packaging type: Plywood case "Commercial Description": The BQH20T professional hard ice cream batch freezer is designed for environments requiring a compact and functional solution for batch production. With a production capacity of up to 25 L/h, it is suitable for ice cream shops, production kitchens, restaurants and specialized businesses looking to integrate artisan ice cream production while making efficient use of the available space. The machine supports controlled production cycles through an automatic control system with digital display, helping maintain product consistency and standardized results between batches. Its stainless-steel construction and compact format support an organized professional operation, reducing manual intervention and facilitating integration into small and medium-scale production environments. In terms of search and positioning, this equipment targets keywords such as professional hard ice cream batch freezer, compact batch freezer, commercial ice cream batch freezer, artisan ice cream machine, 25 L/h ice cream machine, compact batch freezer for ice cream shops, professional gelato machine, ice cream shop equipment and professional artisan ice cream production equipment.