"Technical Specifications": • Model: BQH40 • Equipment type: Professional hard ice cream batch freezer • Production capacity: 40–50 L/h • Hopper capacity: 13.2 L • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.6 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB (German food-grade standard) • Net / gross weight: 132 kg / 172 kg • Machine dimensions (W × D × H): 820 × 550 × 1320 mm • Packing dimensions (W × D × H): 920 × 680 × 1450 mm • Packaging type: Plywood case "Commercial Description": The BQH40 professional hard ice cream batch freezer is designed for production environments requiring higher capacity and continuous operation throughout the working day. With a production capacity of 40–50 L/h, it is suitable for ice cream shops, production kitchens, restaurants and specialized businesses handling higher demand and requiring efficient integration of artisan ice cream production into their daily operations. The machine supports repetitive and controlled production cycles through an automatic control system with digital display, helping maintain product uniformity while reducing manual intervention. Its stainless-steel construction and professional configuration support stable and efficient operation, particularly for businesses looking to increase production capacity while maintaining consistency between batches. In terms of search and positioning, this equipment targets keywords such as professional hard ice cream batch freezer, high-capacity batch freezer, commercial ice cream batch freezer, artisan ice cream machine, 40–50 L/h ice cream machine, batch freezer for ice cream shops, professional gelato machine, ice cream shop equipment and semi-industrial ice cream production equipment.

"Technical Specifications": • Model: BQH40 • Equipment type: Professional hard ice cream batch freezer • Production capacity: 40–50 L/h • Hopper capacity: 13.2 L • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.6 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB (German food-grade standard) • Net / gross weight: 132 kg / 172 kg • Machine dimensions (W × D × H): 820 × 550 × 1320 mm • Packing dimensions (W × D × H): 920 × 680 × 1450 mm • Packaging type: Plywood case "Commercial Description": The BQH40 professional hard ice cream batch freezer is designed for production environments requiring higher capacity and continuous operation throughout the working day. With a production capacity of 40–50 L/h, it is suitable for ice cream shops, production kitchens, restaurants and specialized businesses handling higher demand and requiring efficient integration of artisan ice cream production into their daily operations. The machine supports repetitive and controlled production cycles through an automatic control system with digital display, helping maintain product uniformity while reducing manual intervention. Its stainless-steel construction and professional configuration support stable and efficient operation, particularly for businesses looking to increase production capacity while maintaining consistency between batches. In terms of search and positioning, this equipment targets keywords such as professional hard ice cream batch freezer, high-capacity batch freezer, commercial ice cream batch freezer, artisan ice cream machine, 40–50 L/h ice cream machine, batch freezer for ice cream shops, professional gelato machine, ice cream shop equipment and semi-industrial ice cream production equipment.