"Technical Specifications" • Model: BQH40T • Equipment type: Professional hard ice cream batch freezer • Production capacity: 40–50 L/h • Cylinder capacity: 13.2 L • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.6 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB (German food-grade standard) • Net / gross weight: 122 kg / 157 kg • Machine dimensions (W × D × H): 800 × 550 × 1100 mm • Packing dimensions (W × D × H): 920 × 680 × 1220 mm • Packaging type: Plywood case Commercial Description The BQH40T professional hard ice cream batch freezer is designed for production environments requiring a combination of 40–50 L/h capacity and efficient use of the available workspace. Its configuration is suitable for ice cream shops, production kitchens, restaurants and specialized businesses that need consistent batch production without occupying excessive floor space. The machine supports continuous and controlled production cycles through an automatic control system with digital display, helping maintain product uniformity while reducing manual intervention throughout the working day. Its stainless-steel construction and professional configuration support stable and efficient operation for businesses handling medium production volumes and requiring consistency between batches. In terms of search and positioning, this equipment targets keywords such as professional hard ice cream batch freezer, compact high-capacity batch freezer, commercial ice cream batch freezer, artisan ice cream machine, 40–50 L/h ice cream machine, compact batch freezer for ice cream shops, professional gelato machine, commercial gelato equipment and semi-industrial ice cream production equipment.

"Technical Specifications" • Model: BQH40T • Equipment type: Professional hard ice cream batch freezer • Production capacity: 40–50 L/h • Cylinder capacity: 13.2 L • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.6 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB (German food-grade standard) • Net / gross weight: 122 kg / 157 kg • Machine dimensions (W × D × H): 800 × 550 × 1100 mm • Packing dimensions (W × D × H): 920 × 680 × 1220 mm • Packaging type: Plywood case Commercial Description The BQH40T professional hard ice cream batch freezer is designed for production environments requiring a combination of 40–50 L/h capacity and efficient use of the available workspace. Its configuration is suitable for ice cream shops, production kitchens, restaurants and specialized businesses that need consistent batch production without occupying excessive floor space. The machine supports continuous and controlled production cycles through an automatic control system with digital display, helping maintain product uniformity while reducing manual intervention throughout the working day. Its stainless-steel construction and professional configuration support stable and efficient operation for businesses handling medium production volumes and requiring consistency between batches. In terms of search and positioning, this equipment targets keywords such as professional hard ice cream batch freezer, compact high-capacity batch freezer, commercial ice cream batch freezer, artisan ice cream machine, 40–50 L/h ice cream machine, compact batch freezer for ice cream shops, professional gelato machine, commercial gelato equipment and semi-industrial ice cream production equipment.