"Technical Specifications": • Model: BQ333 • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 116 kg / 160 kg • Machine dimensions (W × D × H): 670 × 550 × 1360 mm • Packing dimensions (W × D × H): 840 × 680 × 1450 mm • Packaging type: Plywood case "Commercial Description": The BQ333 professional soft serve ice cream machine is designed for the production and dispensing of soft serve ice cream and frozen yogurt, with a production capacity of up to 33 L/h and a 2 flavors + mix configuration. It is suitable for ice cream shops, cafés, restaurants, Horeca establishments and retail locations requiring continuous production and greater product variety for direct customer service. The machine supports stable service operation through an automatic control system with digital display, including automatic restart and counter functions. Its two hoppers and two freezing cylinders allow two individual flavors plus a mixed combination, helping businesses manage sustained demand while maintaining consistency in the texture and presentation of the final product. In terms of search and positioning, this equipment targets keywords such as professional soft serve ice cream machine, 2 flavor soft serve machine with mix, professional frozen yogurt machine, 33 L/h soft serve machine, commercial soft ice cream machine, soft serve dispenser, commercial frozen yogurt machine, ice cream shop equipment and professional soft serve ice cream equipment.

"Technical Specifications": • Model: BQ333 • Equipment type: Professional soft serve ice cream / frozen yogurt machine • Production capacity: 33 L/h • Hopper capacity: 6.0 L × 2 • Cylinder capacity: 2.0 L × 2 • Number of flavors: 2 flavors + mix • Power supply: 220 / 110 V – 50 / 60 Hz • Rated power: 2.0 kW • Compressor: Cubigel • Refrigerant: R290 • Control system: Automatic control with digital display • Integrated functions: Automatic restart and counter • Construction: Stainless steel (structure and product-contact components) • Electrical protection: Overvoltage, undervoltage and overcurrent protection • Certifications: CE, RoHS, LFGB • Net / gross weight: 116 kg / 160 kg • Machine dimensions (W × D × H): 670 × 550 × 1360 mm • Packing dimensions (W × D × H): 840 × 680 × 1450 mm • Packaging type: Plywood case "Commercial Description": The BQ333 professional soft serve ice cream machine is designed for the production and dispensing of soft serve ice cream and frozen yogurt, with a production capacity of up to 33 L/h and a 2 flavors + mix configuration. It is suitable for ice cream shops, cafés, restaurants, Horeca establishments and retail locations requiring continuous production and greater product variety for direct customer service. The machine supports stable service operation through an automatic control system with digital display, including automatic restart and counter functions. Its two hoppers and two freezing cylinders allow two individual flavors plus a mixed combination, helping businesses manage sustained demand while maintaining consistency in the texture and presentation of the final product. In terms of search and positioning, this equipment targets keywords such as professional soft serve ice cream machine, 2 flavor soft serve machine with mix, professional frozen yogurt machine, 33 L/h soft serve machine, commercial soft ice cream machine, soft serve dispenser, commercial frozen yogurt machine, ice cream shop equipment and professional soft serve ice cream equipment.